DirtyFLRestaurant Inspection Data

NO LIMITS COFFEE SHOP

With 2 documented inspections, NO LIMITS COFFEE SHOP in MIAMI has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

13920 SW 47 ST STE 103

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13459390

Met Inspection Standards

5 high, 2 int, 9 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for male, female and secondary employee restroom.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed a clean pot stored on the floor in the dry storage area. Manager removed. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single use items and a clean pot not inverted in the dry storage shelves.
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed for hand wash sink in the kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles in the kitchen. Cooked removed from handles. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for walk in freezer and cooler.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean fork and spoon stored with the food contact surface up.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in front of walk in freezer and cooler and inside the walk in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths stored on counter of espresso machine. Manager placed in sanitizing bucket. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (45F - Cooling); cooked yellow rice (44F - Cooling). Both containers labeled 03-09-26. Operator discarded items. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above deli containers containing ready to eat pickles, onions, sauces inside the reach in cooler across of stove. Owner placed eggs on the bottom shelf. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (45F - Cooling); cooked yellow rice (44F - Cooling. Both containers labeled 03-09-26. Operator discarded items. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese tequenos (Cooked around 8am) (116F - Hot Holding). Manager had cook reheat. second temp: cheese tequenos (167F - Reheating); second temp. ham croquettes (156F - Hot Holding) Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker at the second hose bib of the two way splitter.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed fruits and sanitizing buckets inside basin.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

7/11/2025· 9mo ago

Visit ID: 10855277

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket torn.