DirtyFLRestaurant Inspection Data

NEW YORK PIZZAA

Food safety records indicate NEW YORK PIZZAA in MIAMI has 6 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

1755 NW 7 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10873457

  • 36-36-4:Basic - Ceiling tile missing. Observed at kitchen.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Observed chest freezer in poor repair at kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled at kitchen.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers at kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to reach in cooler located at kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at reach in coolers at kitchen.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand sink pluming in disrepair next to front counter.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at preparation table soiled at kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside handsink next to 3 compartment sink. Observed plastic bag stored inside handsink located next to reach in cooler at kitchen
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both handsink at kitchen.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handsink by front counter.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed container with salt not labeled as specified by law at kitchen.
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna at reach in cooler held more than 24 hours not properly date marked.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed oven for cooking with no hood suppression system installed at kitchen.

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10737127

  • 36-36-4:Basic - Ceiling tile missing. In the kitchen area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage in the kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the oven soiled
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 12/6/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave door handle soiled.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed three ceiling tiles in kitchen prep area with water damage.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at prep table with cut marks and no longer cleanable.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed set of tongs on oven door handle. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink and employee restroom. Operator restocked. Corrected On-Site

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8598915

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-23: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a hole at the bottom. Warning - From follow-up inspection 2024-05-23: Observed exterior door has a hole at the bottom. **Time Extended**

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8599154

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed reach in cooler white cutting board not longer cleanable.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside the reach in cooler. As per manager it was cooked 2 days ago.

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8365155

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a hole at the bottom. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed a hole behind the 3 compartment sink. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at the preparation table. Employee removed them. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato sauce (59 F - Cold Holding)inside the reach in cooler. As per operator sauce was inside reach in cooler since yesterday night. Stop sale was issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (59 F - Cold Holding)inside the reach in cooler. As per operator sauce was inside reach in cooler since yesterday night. Stop sale was issued. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed manager certification expired 4/2023. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink it is not working, pipe were removed. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink. Employee provided paper towels. Corrected On-Site Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Henry Volmar 1 year ago. Warning

Additional Information

Contact Information

Google Rating

★★½☆☆ (2.7/5)
(364 reviews)

Price Level

$

Opening Hours

Monday:2:00 PM – 3:00 AM
Tuesday:2:00 PM – 3:00 AM
Wednesday:2:00 PM – 3:00 AM
Thursday:2:00 PM – 3:00 AM
Friday:2:00 PM – 3:00 AM
Saturday:2:00 PM – 3:00 AM
Sunday:2:00 PM – 3:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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