DirtyFLRestaurant Inspection Data

NEW HONG KONG

With 6 inspections documented, NEW HONG KONG maintains a 2.6/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

10801 Starkey Road
Florida, 33773
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 13465217

Met Inspection Standards

2 high, 1 int, 4 basic

  • 32-07-5:Basic - Bathroom facility not clean.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink, kitchen exterior equipment soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken in reach in cooler. Operator properly stored it. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler, operator properly stored it. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

7/17/2025· 7mo ago

Visit ID: 10883471

Met Inspection Standards

1 int, 8 basic

  • 32-07-5:Basic - Bathroom facility not clean.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under kitchen equipment soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of kitchen equipment soiled, hood filter bsoiled.
  • 14-17-4:Basic - Reach-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. The entire kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slice machine, food container, soiled.

11/15/2024· 1y 3mo ago

1 high, 1 int, 12 basic

  • 32-07-4:Basic - Bathroom facility not clean.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container. Operator removed it. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 08B-38-4:Basic - Food stored on floor, observed chicken containers on the floor. Operator properly stored it. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter and hand sink. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

7/23/2024· 1y 7mo ago

1 int, 6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter, hand sink soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

2/21/2024· 2y ago

Visit ID: 8480309

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, exterior of food container.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.

8/22/2023· 2y 6mo ago

Visit ID: 8363200

Met Inspection Standards

1 int, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-37-4:Basic - Non-stick coating peeling/chipping off of pans/utensils.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled, exterior kitchen equipment, filter solid, exterior of food stored contents.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washed hands in three compartment sink.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(245 reviews)

Price Level

$

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 9:30 PM
Wednesday:11:00 AM – 9:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:12:00 – 9:30 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0