DirtyFLRestaurant Inspection Data

BAHAMIAN POT RESTAURANT

BAHAMIAN POT RESTAURANT maintains a 2.6/5 food safety rating based on 7 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

6301 NW 6 AVE UNIT 1

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13535751

Met Inspection Standards

1 int, 9 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing on top mop sink next to customer bathrooms.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile broken in kitchen area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted next to 3 compartment sink. Employee inverted during inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food residue.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with food residue.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler next to front counter soiled with food debris.
  • 35B-09-4:Basic - Screen in door torn/in poor repair - Observed small hole on the bottom of screen in kitchen back door.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed top of white chest reach in freezer at cook line rusted.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to frying station soiled with grease.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food residue next to 3 compartment sink. Employee cleaned during inspection. Corrected On-Site

9/30/2025· 6mo ago

Visit ID: 10896634

Met Inspection Standards

1 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris in kitchen area.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed small hole on the wall next to handwashing sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to oven. Observed ice buildup inside reach in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter. Employee cleaned during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with bleach and water , and degreaser not labeled under 3 compartment sink. Manager labeled during inspection. Corrected On-Site

3/20/2025· 1y ago

3 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with cut marks and soiled with dark substance, next to frying station, manager discarded during inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided hair net during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to front counter.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink next to 3 compartment sink. Employee provided during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Employee labeled during inspection. Corrected On-Site

11/13/2024· 1y 5mo ago

1 high, 2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance at kitchen area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior shelves soiled with food debris at front counter.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at customer bathroom . Manager provided during inspection. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

6/27/2024· 1y 9mo ago

Visit ID: 8603979

Met Inspection Standards

2 high, 1 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dishes not inverted on prep table. Manager inverted during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed untensils
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in kitchen area.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow draining handwashing sink next to reach in freezer.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at prep table.
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at 3 compartment sink.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at 3 compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided instructions to operator. Corrected On-Site Repeat Violation

4/16/2024· 2y ago

Visit ID: 8603926

Met Inspection Standards

1 basic

  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Repeat Violation Warning - From follow-up inspection 2024-04-16: **Time Extended**

2/1/2024· 2y 2mo ago

Visit ID: 8341495

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed case containing canned sodas stored on the floor by the front counter. Corrected On-Site Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back wall. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jamal J, Linnett J, Debra E, as per operator working at the establishment for more than 2 months. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(336 reviews)

Price Level

$

Opening Hours

Monday:Closed
Tuesday:7:30 AM – 5:30 PM
Wednesday:7:30 AM – 5:30 PM
Thursday:7:30 AM – 5:30 PM
Friday:7:30 AM – 5:30 PM
Saturday:7:30 AM – 5:30 PM
Sunday:7:30 AM – 1:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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