NEGRONI
5241 Northwest 87th Avenue
Florida, 33178
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-03-04: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed several white cutting boards across cook line with cut marks and no longer cleanable. **Warning** - From follow-up inspection 2025-03-04: Observed several white cutting boards across cook line with cut marks and no longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gasket located in dessert prep area with torn gasket. **Warning** - From follow-up inspection 2025-03-04: Observed reach in freezer gasket located in dessert prep area with torn gasket. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Observed AC Vent on 2nd floor in dry storage area soiled. **Warning** - From follow-up inspection 2025-03-04: Observed reach in cooler gasket soiled. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several working containers of salt, pepper, and other seasonings throughout establishment with no label. **Warning** - From follow-up inspection 2025-03-04: Observed several working containers of salt, pepper, and other seasonings throughout establishment with no label. **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of yellow cutting board located in cook line area. Operator removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at water refill station with soiled gaskets. Operator wiped down. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located on top of prep cutting board near cook line not stored in sanitizing solution. Operator discarded. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit for three compartment sink expired 01/15/2025.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in the kitchen cook line area. Operator restocked. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed two cups inside flour bin at the cook line. Operator discarded immediately. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board located at the sushi prep station with cut marks and no longer cleanable.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed two ice buckets on floor near ice machine.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three knives in between reach in coolers located across the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled. Observed reach in cooler gasket located across the cook line soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near back dessert station. Operator restocked. **Corrected On-Site**
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).