DirtyFLRestaurant Inspection Data

NATURAL CHICKEN GRILL

NATURAL CHICKEN GRILL located in MIAMI has undergone 8 health department inspections, achieving a 1.8/5 overall safety rating. Food safety practices have remained consistent.

13790 SW 56 STREET

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13539139

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice shoot at soda machine with mold like substance. Warning - From follow-up inspection 2025-10-06: Observed ice shoot at soda machine with mold like substance. **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing at the mope sink area. Repeat Violation Warning - From follow-up inspection 2025-10-06: Observed missing at the mope sink area. **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed not available. Warning - From follow-up inspection 2025-10-06: Observed not available, covered waste receptacle not provided in women's bathroom. **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch while prepping food. Warning - From follow-up inspection 2025-10-06: Observed female employee wearing a watch while prepping food. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair near 3 compartment sink and cracked tiles in front area. Warning - From follow-up inspection 2025-10-06: Observed floor in disrepair near 3 compartment sink and cracked tiles in front area. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair next to and under 3 compartment sink. Warning - From follow-up inspection 2025-10-06: Observed wall in disrepair next to and under 3 compartment sink. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled. Warning - From follow-up inspection 2025-10-06: Observed inside of oven soiled. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled, the door gaskets of walk in cooler, the reach in coolers and the shelving units in the front area housing single use items were soiled. Also mold like substance on wall of mop sink. Warning - From follow-up inspection 2025-10-06: Observed soiled, the door gaskets of walk in cooler, the reach in coolers and the shelving units in the front area housing single use items were soiled. Also mold like substance on wall of mop sink. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed inside of reach freezer soiled and the reach in cooler in front area. Repeat Violation Warning - From follow-up inspection 2025-10-06: Observed inside of reach freezer soiled and the reach in cooler in front area. **Time Extended**
  • 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed over preparation and cooking line in front area. Warning - From follow-up inspection 2025-10-06: Observed utility lines exposed over preparation and cooking line in front area. **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor in kitchen area soiled. Warning - From follow-up inspection 2025-10-06: Floor in kitchen and front area soiled. **Time Extended**
  • 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Observed food at the front area prep line not protected due to pipe exposed. Repeat Violation Warning - From follow-up inspection 2025-10-06: Observed food at the front area prep line not protected due to pipe exposed. **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front area cut tomatoes (58F - Cold Holding); cut lettuce (45F - Cold Holding). Per operator it was prepared this morning at 10am. Also, sour cream (56F - Cold Holding) prepared at 11am. In the walk in cooler raw chicken (47F - Cold Holding). Per label, prepared on 9/27. Also cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding) as per operator prepared on today at 10am. Stop sale was issued. Warning - From follow-up inspection 2025-10-06: Observed in front area cut tomatoes (57F - Cold Holding); cut lettuce (61F - Cold Holding), sour cream (59F - Cold Holding); observed in reach in cooler in front area, cut tomatoes (49F - Cold Holding). Per manager prepared around 10:30am. Also in the walk in cooler raw chicken (48F - Cold Holding). Per manager, chicken prepared on 10/04. Stop sale was issued. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at the baine marin in front area cut tomatoes (58F - Cold Holding); cut lettuce (45F - Cold Holding); sour cream (56F - Cold Holding). Per operator tomatoes and lettuce were prepped at 10am and sour cream at 11am. In the walk in cooler , cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding) also prepare at 10am. Stop sale was issued. Warning - From follow-up inspection 2025-10-06: Observed in front area cut tomatoes (57F - Cold Holding); cut lettuce (61F - Cold Holding), sour cream (59F - Cold Holding); observed in reach in cooler in front area, cut tomatoes (49F - Cold Holding). Per manager prepared around 10:30am. Also in the walk in cooler raw chicken (48F - Cold Holding). Per manager, chicken prepared on 10/04. Stop sale was issued. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the reach in freezer and the reach in cooler located in the front and back areas soiled. Warning - From follow-up inspection 2025-10-06: Observed the reach in freezer and the reach in cooler located in the front and back areas soiled. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observe at the front counter. Warning - From follow-up inspection 2025-10-06: No soap provided at handwash sink. Observe at the front counter. **Time Extended**

Inspection Date: 10/3/2025

Inspection #: Visit ID: 13537897

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice shoot at soda machine with mold like substance. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two not secured at the 3 compartment sink. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed missing at the mope sink area. Repeat Violation Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed not available. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees personal food stored in the reach in freezer not segregated from restaurant food. Employee removed it.Warning Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottles, one on food prep table in the back and one on food prep table in the front. Also observed keys stored on dry storage shelf in the back . Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch while prepping food. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee wearing no hair restraint. Employee put a cap on. Corrected On-Site Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair near 3 compartment sink and cracked tiles in front area. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair next to and under 3 compartment sink. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled, the door gaskets of walk in cooler, the reach in coolers and the shelving units in the front area housing single use items were soiled. Also mold like substance on wall of mop sink. Warning
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed inside of reach freezer soiled and the reach in cooler in front area. Repeat Violation Warning
  • 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed over preparation and cooking line in front area. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside bucket with dirty water. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in kitchen area soiled. Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed food at the front area prep line not protected due to pipe exposed. Repeat Violation Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed female employee wearing gloves, grab her personal water bottles and then proceeded to cut raw meat without washing hands and changing gloves. Warning
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed in the steam tables chicken noodle soup (129F - Hot Holding); corn (110F - Hot Holding); rice (130F - Hot Holding); teriyaki chicken (110F - Hot Holding). Employee raised the temperature of steam table. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front area cut tomatoes (58F - Cold Holding); cut lettuce (45F - Cold Holding). Per operator it was prepared this morning at 10am. Also, sour cream (56F - Cold Holding) prepared at 11am. In the walk in cooler raw chicken (47F - Cold Holding). Per label, prepared on 9/27. Also cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding) as per operator prepared on today at 10am. Stop sale was issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at the baine marin in front area cut tomatoes (58F - Cold Holding); cut lettuce (45F - Cold Holding); sour cream (56F - Cold Holding). Per operator tomatoes and lettuce were prepped at 10am and sour cream at 11am. In the walk in cooler , cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding) also prepare at 10am. Stop sale was issued. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the reach in freezer and the reach in cooler located in the front and back areas soiled. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at the front counter. Warning

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10905244

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go container being used to dispense white rice next to oven . Manager removed and provided container with handle. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile on top of customer bathrooms.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with brown substance in kitchen area and bathroom area also.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink next to handwashing sink behind front counter. Employee removed and stored properly. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to front handwashing sink. And kitchen area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed steam table area food not protected. Manager provided metal lids to missing hot holding food containers. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled behind front counter, employee labeled properly during inspection. Corrected On-Site

Inspection Date: 2/28/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at the front area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep area located at the front service area.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall at the three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under front counter steam table soiled.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottles of water, coke stored on prep reach in cooler in the cook line. Manager discarded bottles Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the back area.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched cellphone and the preparing food without washing hands. Manager coached employee and employee washed hands. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the three compartment sink. Manager coached employee. Employee washed hands in hand washing sink . **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in the front area hand washing sink. Manager provided soap Corrected On-Site

Inspection Date: 11/12/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-36-4:Basic - Ceiling tile missing. Observed several missing tiles by the mop sink area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the three compartment sink.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-69-4:Basic - Ice buildup in chest freezer, located at front counter.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the mop sink area.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter.
  • 29-49-6:Basic - Standing water in bottom of flip top reach-in-cooler, located at front counter.

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8536491

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone stored on top of the chest freezer, located near the kitchen entrance. Employee removed it.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 3 floor tiles broken, located near the glass standing reach in cooler.
  • 36-03-4:Basic - Observed Cove molding at floor juncture broken, located by kitchen entrance.
  • 14-69-4:Basic - Observed Ice buildup in chest freezer, located at front counter.
  • 36-32-5:Basic - Observed ceiling tile shows damage, water stains, located at back kitchen.
  • 14-09-4:Basic - Observed cutting board has cut marks and is no longer cleanable, located near the chest freezer.
  • 22-16-4:Basic - Observed reach -in cooler interior have accumulation of soil residues, located at front counter.
  • 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler, located at front counter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled, located near chest freezer.

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8536068

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and kitchen. - From follow-up inspection 2023-10-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and kitchen. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles near bathroom area. - From follow-up inspection 2023-10-27: Observed stained ceiling tiles near bathroom area. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents located at front counter and near bathrooms. - From follow-up inspection 2023-10-27: Observed soiled ceiling vents located at front counter and near bathrooms. **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-10-27: Covered waste receptacle not provided in women's bathroom. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed soiled reach freezer gaskets. - From follow-up inspection 2023-10-27: Observed hood system soiled. Observed soiled reach freezer gaskets. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with manager and provided printed agreement. - From follow-up inspection 2023-10-27: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with old food debris located inside dry storage. - From follow-up inspection 2023-10-27: Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with old food debris located inside dry storage **Time Extended**

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8357387

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and kitchen.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles near bathroom area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents located at front counter and near bathrooms.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at walk in cooler at 48F.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones, bags, and keys on top of chest freezer located at kitchen entrance. Employee removed it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed soiled reach freezer gaskets.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated raw chicken (48F - Cold Holding); raw beef (47F - Cold Holding); black beans (45F - Cold Holding). As per manager, marinated raw chicken and raw beef since 3 days prior and black beans since the previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated raw chicken (48F - Cold Holding); raw beef (47F - Cold Holding); black beans (45F - Cold Holding). As per manager, marinated raw chicken and raw beef since 3 days prior and black beans since the previous day.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with manager and provided printed agreement.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with old food debris located inside dry storage.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic trays stored inside hand sink at front counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with manager and provided printed forms.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory at time of inspection . Discussed with manager and provided printed consumer advisory sign. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(207 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025

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