NATURAL CHICKEN GRILL
13790 SW 56 STREET
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at the front area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep area located at the front service area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall at the three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under front counter steam table soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottles of water, coke stored on prep reach in cooler in the cook line. Manager discarded bottles **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the back area.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched cellphone and the preparing food without washing hands. Manager coached employee and employee washed hands. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the three compartment sink. Manager coached employee. Employee washed hands in hand washing sink . **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in the front area hand washing sink. Manager provided soap **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-36-4:Basic - Ceiling tile missing. Observed several missing tiles by the mop sink area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the three compartment sink.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-69-4:Basic - Ice buildup in chest freezer, located at front counter.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the mop sink area.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter.
- 29-49-6:Basic - Standing water in bottom of flip top reach-in-cooler, located at front counter.
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).