NATURAL CHICKEN GRILL
13790 SW 56 STREET
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at the front area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep area located at the front service area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall at the three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under front counter steam table soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottles of water, coke stored on prep reach in cooler in the cook line. Manager discarded bottles Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the back area.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched cellphone and the preparing food without washing hands. Manager coached employee and employee washed hands. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the three compartment sink. Manager coached employee. Employee washed hands in hand washing sink . **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in the front area hand washing sink. Manager provided soap Corrected On-Site
Food safety inspection conducted on 2/28/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-36-4:Basic - Ceiling tile missing. Observed several missing tiles by the mop sink area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the three compartment sink.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-69-4:Basic - Ice buildup in chest freezer, located at front counter.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the mop sink area.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter.
- 29-49-6:Basic - Standing water in bottom of flip top reach-in-cooler, located at front counter.
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone stored on top of the chest freezer, located near the kitchen entrance. Employee removed it.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 3 floor tiles broken, located near the glass standing reach in cooler.
- 36-03-4:Basic - Observed Cove molding at floor juncture broken, located by kitchen entrance.
- 14-69-4:Basic - Observed Ice buildup in chest freezer, located at front counter.
- 36-32-5:Basic - Observed ceiling tile shows damage, water stains, located at back kitchen.
- 14-09-4:Basic - Observed cutting board has cut marks and is no longer cleanable, located near the chest freezer.
- 22-16-4:Basic - Observed reach -in cooler interior have accumulation of soil residues, located at front counter.
- 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler, located at front counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled, located near chest freezer.
Food safety inspection conducted on 3/29/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and kitchen. - From follow-up inspection 2023-10-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and kitchen. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles near bathroom area. - From follow-up inspection 2023-10-27: Observed stained ceiling tiles near bathroom area. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents located at front counter and near bathrooms. - From follow-up inspection 2023-10-27: Observed soiled ceiling vents located at front counter and near bathrooms. **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-10-27: Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed soiled reach freezer gaskets. - From follow-up inspection 2023-10-27: Observed hood system soiled. Observed soiled reach freezer gaskets. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with manager and provided printed agreement. - From follow-up inspection 2023-10-27: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with old food debris located inside dry storage. - From follow-up inspection 2023-10-27: Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with old food debris located inside dry storage **Time Extended**
Food safety inspection conducted on 10/27/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/25/2023
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles near bathroom area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents located at front counter and near bathrooms.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at walk in cooler at 48F.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones, bags, and keys on top of chest freezer located at kitchen entrance. Employee removed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed soiled reach freezer gaskets.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated raw chicken (48F - Cold Holding); raw beef (47F - Cold Holding); black beans (45F - Cold Holding). As per manager, marinated raw chicken and raw beef since 3 days prior and black beans since the previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated raw chicken (48F - Cold Holding); raw beef (47F - Cold Holding); black beans (45F - Cold Holding). As per manager, marinated raw chicken and raw beef since 3 days prior and black beans since the previous day.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with manager and provided printed agreement.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with old food debris located inside dry storage.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic trays stored inside hand sink at front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with manager and provided printed forms.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory at time of inspection . Discussed with manager and provided printed consumer advisory sign. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).