DirtyFLRestaurant Inspection Data

NARBONA NATURAL FOOD – BUTCHER

NARBONA NATURAL FOOD – BUTCHER located in MIAMI has undergone 8 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

3015 GRAND AVE STE 116

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13513605

Met Inspection Standards

1 high, 2 basic

  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed at display case, reduced oxygen packages of short ribs and chicken thighs packaged on 2/3/26 at 9:22am not removed from packaging. Chef removed items from display to discard. **Corrective Action Taken**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed stored on floor under meat grinder. Chef removed and placed onto lower shelf. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed wiping cloths used to line slices of breaded Milonesa at reach in cooler.

11/4/2025· 4mo ago

Visit ID: 13513046

Met Inspection Standards
  • N/A:No Violations Were Observed

9/5/2025· 6mo ago

Visit ID: 10920138

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice machine.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a rolling container of panko breading.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed at displace case for packages of steaks, chorizo and mignons. Chef began to remove from packaging. **Corrective Action Taken** Repeat Violation
  • 03G-30-5:High Priority - Establishment is adding ingredients to cheese that is then packaged using a reduced oxygen method and holding the package for more than 48 hours. Observed at display case packages of provoletta cheese rounds with added spiced sprinkled on top. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored inside hand sink. Operator removed. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator changed batteries. Corrected On-Site

3/21/2025· 11mo ago

2 basic

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed for 5 ribeyes at display case area. Operator removed from case. **Corrective Action Taken**

8/21/2024· 1y 6mo ago

1 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of steaks and chicken in reach in cooler and display case not properly labeled with the production time and date. As per operator items were prepared the day before 8/20/24. Operator began to place labels onto items. **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler, raw chicken and shelled eggs stored over raw beef products.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink.

6/14/2024· 1y 9mo ago

Visit ID: 8642358

Met Inspection Standards
  • N/A:No Violations Were Observed

3/28/2024· 1y 11mo ago

Visit ID: 8520360

Follow-up Inspection Required

1 int

  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator performs ROP on raw beef,chorizo. Warning

10/6/2023· 2y 5mo ago

Visit ID: 8344047

Met Inspection Standards

1 high, 1 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed in the standing reach in cooler. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef located in the left standing reach in cooler. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(1,013 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 10:00 PM
Tuesday:8:00 AM – 10:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0