NARBONA NATURAL FOOD - BAKERY
3015 GRAND AVE STE 116
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal mixing bowl used as scoop in a container of sugar. Operator removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep tables throughout area. Operator removed and discarded. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at walls above hand wash sink with dust build up.
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter coffee bar empanadas and panini sandwiches not time marked. As per operator items were placed at 10am. Operator states they will utilize timeframe time tracker for items at front counter display case. **Corrective Action Taken**
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed for the bulk sugar bin. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present at the time of the inspection.
Food safety inspection conducted on 3/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk flour bin. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).