NAMI NORI
NAMI NORI maintains a 3.2/5 food safety rating based on 7 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 7 reports on file
Northeast 13th Street
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
All Inspection Reports
2/24/2026· 1mo ago
Visit ID: 10923869
Met Inspection Standards3 high, 3 int, 7 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside flour container by prep area under rice cooker. Manager removed. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above ware washing area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by ware washing area.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn sushi bar area front counter.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed front counter by sushi bar area. Manager stored properly. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed SS bowls stored on floor by second floor storage.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE raw salmon at drawers cook line, manager stored properly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm); by prep area across cook line, manager prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
- 01C-05-4:Intermediate - Clams tags not maintained in chronological order according to the last date they were served in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards by kitchen entrance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice discarded at hand sink by ware washing area.
5/29/2025· 10mo ago
Visit ID: 8788670
Met Inspection Standards1 high, 4 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at entrance of ware washing area.
- 08B-38-4:Basic - Food stored on floor. Observed on second floor storage cooking oil containers stored on the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dusty.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table at kitchen.
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed spray bottle (Chlorine 200+ppm) The operator diluted chlorine, spray bottle (Chlorine 100ppm) Corrected On-Site
4/15/2025· 1y ago
Visit ID: 10796996
Met Inspection Standards- N/A:No Violations Were Observed
3/11/2025· 1y 1mo ago
1 int
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new plans submitted with no walk in cooler on plans. - From follow-up inspection 2025-03-11: Still Observed new plans submitted with no walk in cooler on plans. Time extended approved by Supervisor Ricardo Gonzalez. **Time Extended**
1/7/2025· 1y 3mo ago
3 int, 2 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket stored on floor at kitchen area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with food residues inside. Located at front counter area.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new plans submitted with no walk in cooler on plans.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Alex Law.
1/19/2024· 2y 2mo ago
Visit ID: 8591835
Met Inspection Standards2 int, 2 basic
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
1/12/2024· 2y 3mo ago
Visit ID: 8580298
Follow-up Inspection Required5 int, 1 basic
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed running water per four minutes at 78°.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 27-11-4:Intermediate - No running water at mop sink. Observed running water per four minutes at 78°.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water per four minutes at 78°.
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Last Enriched At: 5/14/2025
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