DirtyFLRestaurant Inspection Data

RESTAURANT BRANDS INTERNATIONAL

With 7 documented inspections, RESTAURANT BRANDS INTERNATIONAL in MIAMI has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 7 reports on file

5707 Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13653615

Met Inspection Standards
  • N/A:No Violations Were Observed

3/17/2026· 1mo ago

Visit ID: 13531139

Facility Temporarily Closed

1 high, 2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed heavy soiled under kitchen oven
  • 35A-03-4:Basic - Dead roaches on premises. Observed four dead roaches behind ice machine located in the prep kitchen area, six dead in the prep area, observed seven dead roaches in the dishwasher area, observed two dead roaches under prep sink next to oven.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under kitchen equipments, storage area, dishwasher area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed case of oil stored on the kitchen floor Burger King area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven with heavy soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside walls reach in cooler gasket soiled. Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches by ice machine area located in the prep kitchen area, observed two live roaches in prep area crawling on the wall, observed two live roaches under the oven located in the back area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot cabinet soiled in the inside
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at the front line, back area soiled.

9/25/2025· 6mo ago

Visit ID: 10917902

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some reach in cooler gaskets soiled.

1/31/2025· 1y 2mo ago

1 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at cook line hand washing sink. Operator replaced soap counter Corrected On-Site

10/18/2024· 1y 6mo ago

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment.

4/5/2024· 2y ago

Visit ID: 8554537

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Observed front counter reach in cooling in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at the front counter area Popeyes
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under flat grill doors cooler soiled.

11/16/2023· 2y 5mo ago

Visit ID: 8348031

Met Inspection Standards

1 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling vent near dish machine has heavy condensation and surrounding ceiling tile with stains.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at Burger King side. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon left in covered pico stored in walk in cooler.
  • 08B-12-5:Basic - Stored food not covered.prepped chicken quesadilla and cut melon stored in walk in cooler not covered. Potato soup stored in walk in freezer not covered.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer- rice 111F, soup 122F, gravy 105F. Chef pulled items to reheat. Recheck- gravy 169F, rice 167F, soup 174F. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.2 hand wash sinks in main kitchen are being used as a dump sink with evidence of food debris.

Additional Information

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Google Rating

★★★★☆ (4.0/5)
(8 reviews)

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✓ Finance
Last Enriched At: 5/14/2025

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