NAKED TACO
1111 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on dish rack - From follow-up inspection 2025-02-28: Observed hotel plans wet nesting on dish rack **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler next to hand sink on cook line - From follow-up inspection 2025-02-28: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on dish rack - From follow-up inspection 2025-02-28: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in front of cook line. - From follow-up inspection 2025-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/27/2025
High Priority
3
Intermediate
1
Basic
12
Total
16
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored in containers of sugar and flour. Operator removed cups. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted at ice machine
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on dish rack
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near mop sink
- 08B-38-4:Basic - Food stored on floor. Observed boxes of purée stored on floor inside walk in freezer. Operator picked up boxes. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored inside containers of sugar, flour, and breadcrumbs with handle in contact with products. Operator removed scoops. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler next to hand sink on cook line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on dish rack
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted at cook line. Operator inverted boxes. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature on cook line. Operator moved product under running water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in front of cook line.
- 35A-02-7:High Priority - Live, small flying insects found. Observed 11+ live flies flying and landing on dish machine and wall in dish area. Observed 5 live flies flying and landing in bar area on liquor bottles. Operator began sanitizing wall, dish machine, and liquor bottles. **Corrective Action Taken**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no proof of parasite destruction letter for raw corvina used for ceviche. Operator provided parasite destruction letter from Coast to Coast Importing. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hose connected to hand sink in prep area. Operator removed hose. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside of walk in freezer. Repeat Violation - From follow-up inspection 2024-11-19: Observed ice buildup on floor inside of walk in freezer. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink between reach in coolers on cook line. - From follow-up inspection 2024-11-19: Observed water leaking from hand sink between reach in coolers on cook line. Operator placed order for part to fix sink. **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Operator cleaned the machine. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside of container of rice in back kitchen prep area. Operator removed bowl and placed cup with scoop. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawing inside of reduced oxygen packages in kitchen area. Advised operator to cut or remove fish when thawing. Operator cut all of the bags of salmon. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in back kitchen area underneath dry storage rack and kitchen equipment. Operator mopped floor removing standing water. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case of raw beef stored on floor inside walk in cooler. Operator picked up case and placed on shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside of walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf with dish racks soiled with old food debris in dish area. Operator cleaned the shelf. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dish area. Operator cleaned the wall. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink between reach in coolers on cook line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 11+ live flies flying in dish area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patty stored over mango salsa inside reach in cooler in front of cook line. Observed raw shell eggs stored over cheese in reach on cooler on cook line. Operator relocated products for proper storage. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on a pot in back kitchen prep area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink between reach in coolers on cook line. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink between reach in coolers on cook line.
Food safety inspection conducted on 11/18/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
2
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several reduced oxygen packaged of salmon stored in reach in cooler, located at cooking line. Employee removed salmon from the packages. **Corrective Action Taken** Repeat Violation
- 36-03-4:Basic - Cove molding wall juncture broken, located at preparation area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris, throughout back kitchen areas.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris, located at back kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed walk in cooler fans guard soiled.
- 14-09-4:Basic - Observed Cutting board has cut marks and is no longer cleanable, located at cooking line.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.
- 29-19-4:Basic - Standing water in floor near mop sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout back kitchen areas. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. Employee placed paper towel. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/23/2024 revealed 16 total violations (0 high priority, 2 intermediate, 14 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-11-07: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-11-07: Observed ceiling and vents cleaned. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-11-07: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed No container installed for catching grease from hood drip tray in the cook line. Warning - From follow-up inspection 2023-11-07: Observed No container installed for catching grease from hood drip tray in the cook line. **Time Extended**
Food safety inspection conducted on 11/7/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/6/2023
High Priority
6
Intermediate
3
Basic
13
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler running at 58F Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside walk in cooler. Discussed and coached operator the proper methods. Operator cut fish packages. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of desserts on the floor inside of the walk in cooling. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed No container installed for catching grease from hood drip tray in the cook line. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles without labels located at prep table. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects in the dishwasher area, observed approximately 15 flying insects inside bar not touching food. Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator pay license. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over lemons. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (52F - Cooling); reach in cooler: ground pork (57F - Cold Holding); cooked brisket (54F - Cold Holding); cheese (52F - Cold Holding); lettuce (48F - Cold Holding) according to chef stored in prep reach in cooler for more than five hours. Observed shredded beef (115F - Hot Holding) according to chef stored in the cook line for more than 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (52F - Cooling); reach in cooler: ground pork (57F - Cold Holding); cooked brisket (54F - Cold Holding); cheese (52F - Cold Holding); lettuce (48F - Cold Holding) according to chef stored in prep reach in cooler for more than five hours. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (115F - Hot Holding) according to chef.stored in the cook line for more than 4 hours. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towel on top of hand sink located at three compartment sin. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen line, next to the three compartment sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink located at front counter. Warning
Food safety inspection conducted on 11/6/2023 revealed 22 total violations (6 high priority, 3 intermediate, 13 basic).