MY LITTLE CAPTAIN GOURMET
With 12 inspections documented, MY LITTLE CAPTAIN GOURMET maintains a 3.6/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.
18400 NW 75 PLACE, UNIT 129, MIAMI 33015
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 12 health inspection reports
All Inspection Reports
Inspection Date: 10/10/2025
Inspection #: Visit ID: 13544224
- N/A:No Violations Were Observed
Inspection Date: 10/9/2025
Inspection #: Visit ID: 13478264
- 22-16-4:Basic - Walk-in freezer shelves have accumulation of soil residues. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels in chlorine sanitation solution of 0 ppm. Operator set up the sanitation bucket, recheck chlorine sanitation of 100 ppm. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach behind soap dispenser, located in kitchen area, one live roach in between wall and hand wash sink, located in kitchen area, one live roach underneath of three compartment sink, located in kitchen area. Warning
Inspection Date: 7/30/2025
Inspection #: Visit ID: 10934721
- 36-24-5:Basic - Hole in or other damage to wall. Located in front of double walk in cooler behind the storage shelves.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Inspection Date: 2/11/2025
- 36-36-4:Basic - Ceiling tile missing. Above walk in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dry storage area. Repeat Violation
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container lids cracked located at dry storage area.
Inspection Date: 12/6/2024
Inspection Date: 8/27/2024
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At the dry storage area by the walk in cooler door. Warning - From follow-up inspection 2024-08-27: Still observed **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.. Repeat Violation Warning - From follow-up inspection 2024-08-27: Still observed. **Time Extended**
Inspection Date: 8/26/2024
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartments sink. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded during inspection. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 48°F. Warning
- 08B-38-4:Basic - Food stored on floor. Observed gallons of milk and gallons of orange juice on walk in cooler floor. Operator properly stored it. Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall. At the dry storage area by the walk in cooler door. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor drain soiled under three compartment sink Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. Corrected On-Site Repeat Violation Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels in chlorine sanitation solution of 0 ppm, operator set up the sanitation solution again, recheck chlorine 100 ppm. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (46F - Cold Holding); cheese (46F - Cold Holding); milk (46F - Cold Holding); chicken nuggets (47F - Cold Holding), in walk cooler. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (46F - Cold Holding); cheese (46F - Cold Holding); milk (46F - Cold Holding); chicken nuggets (47F - Cold Holding), in walk cooler, operator open the walk in freezer door to bring the food temperature down to 41°F. **Corrective Action Taken** Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open soiled. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on employees bathroom, paper towels was replaced during inspection. Corrected On-Site Warning
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8550842
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler ceiling soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed Sunsel Applesauce dented cans on dry storage shelves.
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8469235
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed single white cutting board with cut marks.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer . Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping cloth stored inside chlorine sanitation solution 200 ppm, operator add water. Recheck 100 ppm. Corrected On-Site
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8469614
- N/A:No Violations Were Observed
Inspection Date: 8/11/2023
Inspection #: Visit ID: 8468525
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 52 F. Admin Complaint - From follow-up inspection 2023-08-11: At the time of callback inspection observed walk in cooler with a ambient temperature of 55° F, no food stored inside walk in cooler, technician waiting for parts ordered. **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-08-11: At the time of callback inspection observed ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Time Extended**
- 03A-05-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed cooked beef (46F - Cold Holding); ; ham (52F - Cold Holding); cooked chicken (53F - Cold Holding); raw chicken (38F - Cold Holding); potatoes (39F - Cold Holding); burgers patties (36F - Cold Holding) inside walk in freezer. Admin Complaint - From follow-up inspection 2023-08-11: At the time of callback inspection observed raw beef inside 39°F (cold holding), sausage patties 38°F(cold holding) inside walk in freezer. **Time Extended**
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8339023
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned plastic food cover container lids stored inside mop sink, operator removed and washed properly during inspection. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wear watch while preparing food. Operator removed the watch. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 52° F. Admin Complaint
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed cooked beef (46°F - Cold Holding); ; ham (52°F - Cold Holding); cooked chicken (53°F - Cold Holding); raw chicken (38°F - Cold Holding); potatoes (39°F - Cold Holding); burgers patties (36°F - Cold Holding) inside walk in freezer. Admin Complaint
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under vegetable sink. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. Corrected On-Site Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed Mandarin Orange, Fruit Mix dented cans on dry storage shelves. Repeat Violation Admin Complaint
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touched his nose and continued serving food, without change gloves and washed his hands. Operator washed hands and changed gloves. Corrected On-Site Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (46°F - Cold Holding); ; ham (52°F - Cold Holding); cooked chicken (53°F - Cold Holding); inside walk in freezer also observed yogurt (53°F - Cold Holding); opened gallons of milk (57°F - Cold Holding); ; mozzarella cheese (52°F - Cold Holding)inside walk in cooler for more than 4 hours as per operator. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (46°F - Cold Holding); ; ham (52°F - Cold Holding); cooked chicken (53°F - Cold Holding); inside walk in freezer also observed yogurt (53°F - Cold Holding); opened gallons of milk (57°F - Cold Holding); ; mozzarella cheese (52°F - Cold Holding)inside walk in cooler for more than 4 hours as per operator. Admin Complaint
- 27-09-4:Intermediate - No running water at vegetable sink. Warning