MUNCHKIN CATERERS

5301 NW 23 AVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8630629

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-13: Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Warning - From follow-up inspection 2024-03-13: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Time Extended**

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8590241

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked tomatoes (47F - Cooling). As per manager, since the previous day. Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked tomatoes (47F - Cooling). Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can blade soiled. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cloth towel in the hand washing sink next to the hot box. The manager removed it. Corrected On-Site Warning

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8478579

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach in freezer in dry storage with ice build up/ soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At the time of the inspection Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. At the time of the inspection chef washed, rinsed and sanitized can opener blade. **Corrective Action Taken**

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8338116

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the time of the inspection chef wiped down ice machine with sanitizer. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled at kitchen.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table. At the time of the inspection chef started to wash, rinse and sanitize can opener blade. **Corrective Action Taken**