DirtyFLRestaurant Inspection Data

MR PEPITO MIAMI

MR PEPITO MIAMI in MIAMI has 8 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

8429 NW 7 AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13527956

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Employee cleaned properly during inspection. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to service window, employee inverted during inspection. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked plantain inside thank you bags inside reach in freezer, employee removed and stored inside clear bag. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Gabriel Alvarez, 11-05-2020. Warning

9/23/2025· 5mo ago

Visit ID: 13523856

5 high, 5 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed MFDV vents soiled. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knifes between table and grilled. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. A solid sliding customer service window necessary for the particular operation conducted and which must remain closed except when actually serving food. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted. Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee open a bag with raw chicken and processed to open a bag and grab bread, Coached employee how to wash hands when switched from raw to RTE. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed lettuce and bread stored inside Nonfood-grade bags at reach in cooler prep area. Warning
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored in same container with whole wash tomatoes. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw picahna container stored over shredded cheese container at reach in cooler. Employee stored correctly. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container with raw chicken stored over raw beef. Employee stored correctly. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at prep area. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Sandro Garcia no proof of training hired 4 years. Warning

9/9/2025· 6mo ago

Visit ID: 7800792

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2025-09-09: No probe thermometer provided to measure temperature of food products. **Time Extended**

9/9/2025· 6mo ago

Visit ID: 10936498

Met Inspection Standards

1 int, 1 basic

  • 23-01-4:Basic - Vending machine exterior soiled. Observed reach in cooler door handle soiled with grease. Manager cleaned during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser labeled. Manager labeled during inspection. Corrected On-Site

4/23/2025· 10mo ago

Visit ID: 10721069

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single serve containers not inverted. Operator inverted Single serve containers. Corrected On-Site

11/15/2024· 1y 3mo ago

  • N/A:No Violations Were Observed

6/12/2024· 1y 9mo ago

Visit ID: 8540826

Met Inspection Standards
  • N/A:No Violations Were Observed

10/31/2023· 2y 4mo ago

Visit ID: 8334941

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven with grease and food buildup.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve hotdog containers not inverted. Manager inverted containers to proper position. Corrected On-Site