MR PANCHO
Pancho Villa Lane
Florida, 33527
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2024
- N/A:No Violations Were Observed
Inspection Date: 8/2/2024
- 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed not test kit available for chlorine sanitizer. Warning - From follow-up inspection 2024-08-02: At time of callback inspection Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed not thermometer available to measure food products. Warning - From follow-up inspection 2024-08-02: At time of callback inspection No probe thermometer provided to measure temperature of food products. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Yaimara engaged in food serving activity without food handling certification. Warning - From follow-up inspection 2024-08-02: At time of callback inspection Observed employee Yaimara engaged in food serving activity without food handling certification. **Time Extended**
Inspection Date: 7/31/2024
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed not test kit available for chlorine sanitizer. Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee at the establishment with not knowledge of sanitizer concentration and the use of test strips. Warning
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed not hot water available at three compartment sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed not thermometer available to measure food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Yaimara engaged in food serving activity without food handling certification. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at handwashing sink. Warning
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8354203
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink inside kitchen. Operator removed container. Corrected On-Site
Additional Information
Features
Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result
Report Enrichment Status
Enriched Reports: 0 of 0