DirtyFLRestaurant Inspection Data

MR. O1 EXTRAORDINARY PIZZA

MR. O1 EXTRAORDINARY PIZZA has 8 health inspections on file for its MIAMI location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

8189 Southwest 117th Street
Florida, 33156
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/8/2025

Inspection #: Visit ID: 13571577

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. Warning - From follow-up inspection 2025-11-08: **Time Extended**

Inspection Date: 11/7/2025

Inspection #: Visit ID: 13454403

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed low boy at front counter where pizza prep is with ambient temp of 54F. The following tcs foods stored inside for less than 4 hours as per operator: chorizo (51F - Cold Holding); cheese (45F - Cold Holding); cooked onion (48F - Cold Holding); ham (51F - Cold Holding). Observed low boy across pizza oven outside of walk in cooler with ambient temp of 54F. The following tcs foods stored inside for less than 4 hours: chorizo (51F - Cold Holding); mozzarella (45F - Cold Holding); ham (44F - Cold Holding); sausage (52F - Cold Holding) . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler across pizza oven: chorizo (51F - Cold Holding); mozzarella (45F - Cold Holding); ham (44F - Cold Holding); sausage (52F - Cold Holding). As per operator, less than 4 hours. Operator had employee place in other cooler for rapid chill. Observed at pizza prep counter: chorizo (51F - Cold Holding); cheese (45F - Cold Holding); cooked onion (48F - Cold Holding); ham (51F - Cold Holding). As per operator, less than 4 hours. Items were placed in walk in for rapid chill. **Corrective Action Taken** Warning

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10920146

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site of last inspection.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed air freshener spray above hand sink in warewash.
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unable to verbally calibrate thermometer. Inspector went over process; both thermometers calibrated to 32F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no strips for temp dish machine.

Inspection Date: 12/10/2024

  • N/A:No Violations Were Observed

Inspection Date: 12/9/2024

  • 08B-12-5:Basic - Stored food not covered. Observed heat container with Nutella not in use not covered at dessert prep area.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 small flying insects in establishment at time of inspection. Observed 1 small flying insect on roof above pizza prep station, observed 1 small flying insect on plug cable of receipt print above salad prep station, observed 1 small flying insect on wall next to dessert prep table, observed 1 small flying insect on wall about deli meat slicer, observed 1 small flying insect on wall next to walk in cooler, observed 1 small flying insect flying through kitchen/ dish washing area of kitchen and observed 1 small flying insect flying through rear order pick up lobby area. Admin Complaint

Inspection Date: 12/9/2024

  • 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning - From follow-up inspection 2024-12-09: **Time Extended**

Inspection Date: 9/23/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean big plastic containers not inverted at shelf next to dishwasher machine. Operator inverted the containers. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed small plastic containers and big cleared containers wet nesting. Warning
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified by common name. Operator identified the container. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed six gallons of milk expired, with expiration date 09-15-2024. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed six gallons of milk expired, with expiration date 09-15-2024. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station: sausage (52 F - Cold Holding); ham (52 F - Cold Holding); chorizo (52 F - Cold Holding) at reach in cooler pizza station. As per operator for 3.5 hours. Operator moved the products to a walk n cooler for rapid cooling. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Luis, Dairon, Lorena, Angela, Yully hired three and four months no proof of employee training. Warning

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8662896

  • 32-12-5:Basic - Covered waste receptacle not provided in all gender's bathroom.

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Last Enriched At: 5/14/2025
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