DirtyFLRestaurant Inspection Data

MR BAGUETTE

With 6 inspections documented, MR BAGUETTE maintains a 1.7/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

Baguette Court
Kissimmee, Florida, 34744
Osceola County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 13502891

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. - From follow-up inspection 2025-08-28: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed by reach in freezer next to 3 compartment sink. - From follow-up inspection 2025-08-28: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table at front counter. - From follow-up inspection 2025-08-28: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed container of oil not stored at least 6 inches off of the floor across 3 compartment sink. - From follow-up inspection 2025-08-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled Observed reach in freezer gasket soiled located next to 3 compartment sink. Observed hood filter soiled. - From follow-up inspection 2025-08-28: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by entrance of establishment. Observed wall soiled behind ice machine and reach in coolers by front counter of establishment. - From follow-up inspection 2025-08-28: **Time Extended**

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10916754

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed by reach in freezer next to 3 compartment sink.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table at front counter.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwich by front counter of establishment with no hair restraint.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of oil not stored at least 6 inches off of the floor across 3 compartment sink.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled Observed reach in freezer gasket soiled located next to 3 compartment sink. Observed hood filter soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by entrance of establishment. Observed wall soiled behind ice machine and reach in coolers by front counter of establishment.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (52F - Cold Holding); cut lettuce (55F - Cold Holding) salmon (55F - Cold Holding) at reach in cooler located next to orange juicer. As per employee since 10am.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (52F - Cold Holding); cut lettuce (55F - Cold Holding) salmon (55F - Cold Holding) at reach in cooler located next to orange juicer. As per employee since 10am. Reach in cooler temp is 60F.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to mop sink. Employee replenished paper towel. Corrected On-Site Repeat Violation

Inspection Date: 3/12/2025

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water stocked between containers on shelf over hand wash sink in back kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and sugar powder containers unlabeled at front counter. Operator labeled both containers. Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cucumbers stored in thank you bags stored inside reach in cooler. Operator replaced bag. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs outside in kitchen. Operator stored eggs inside reach in cooler. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided paper towel. Corrected On-Site Repeat Violation
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC dos not know how to calibrate Probe Thermometer. Operator was trained how to calibrate Probe Thermometer. Corrected On-Site

Inspection Date: 9/30/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Repeat Violation
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed NOST Establishment with 24 seats. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor draining and soiled floor under three compartment sink. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed knife handle touching cut lettuce on front counter. Operator stored knife correctly. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over clean utensils n kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled wall fan over kitchen entrance.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic forks, knives, and spoons faces up on shelf on front counter. Operator stored utensils faces down. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed food trays not inverted on shelf in kitchen. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk behind oven at front counter.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by coffee machine on front counter. Operator labeled container. Corrected On-Site Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean utensils inside kitchen changing gloves, but not washing hands. Employee changed gloves and washed hands. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled under prep table in kitchen.

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8497924

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Repeat Violation
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed NOST Establishment with 24 seats. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled water drain under hand wash sink in back kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed Mayo plastic containers stored on kitchen floor. Operator removed containers from floor. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a cups box stored on kitchen floor. Operator removed box from floor. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic forks and knives faces up on shelf in front counter. Operator stored them faces down. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with water not labeled on prep table inside kitchen. Operator labeled bottle. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink in back kitchen. Operator provided soap. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milaine Rosabal.

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8377708

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent in back kitchen.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator provided a hair restraint. Corrected On-Site
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed NOST Establishment with 24 seats. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor under hand wash sink in back kitchen.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside ice machine at front counter. Operator stored scoop correctly. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior on shelf at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at front counter, and reach in freezer in back kitchen. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer in back kitchen. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic lids box stored under prep table on kitchen floor. Operator removed it from floor. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature inside three compartment sink in back kitchen. Operator started to cut the meat. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and handling a clean container of meat without washing hands. Employee discarded gloves, washed hands, and put new gloves. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in back kitchen. Operator provided paper towel. Corrected On-Site

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