MR BAGUETTE
Baguette Court
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water stocked between containers on shelf over hand wash sink in back kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and sugar powder containers unlabeled at front counter. Operator labeled both containers. **Corrected On-Site** **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cucumbers stored in thank you bags stored inside reach in cooler. Operator replaced bag. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs outside in kitchen. Operator stored eggs inside reach in cooler. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided paper towel. **Corrected On-Site** **Repeat Violation**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC dos not know how to calibrate Probe Thermometer. Operator was trained how to calibrate Probe Thermometer. **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. **Repeat Violation**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed NOST Establishment with 24 seats. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor draining and soiled floor under three compartment sink. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed knife handle touching cut lettuce on front counter. Operator stored knife correctly. **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over clean utensils n kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled wall fan over kitchen entrance.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic forks, knives, and spoons faces up on shelf on front counter. Operator stored utensils faces down. **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed food trays not inverted on shelf in kitchen. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk behind oven at front counter.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by coffee machine on front counter. Operator labeled container. **Corrected On-Site** **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean utensils inside kitchen changing gloves, but not washing hands. Employee changed gloves and washed hands. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled under prep table in kitchen.
Food safety inspection conducted on 9/30/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).