MR AND MRS BUN
15572 SW 72 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-11-21: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in dry storage area. Warning - From follow-up inspection 2024-11-21: Observed hole in ceiling tile in dry storage area. **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-11-21: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10. Warning - From follow-up inspection 2024-11-21: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10. **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment with 23 seats but only licensed for 10. Warning - From follow-up inspection 2024-11-21: Observed establishment with 23 seats but only licensed for 10. **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair at front counter. Warning - From follow-up inspection 2024-11-21: Observed floor in disrepair at front counter **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at back storage area. Warning - From follow-up inspection 2024-11-21: Observed gaskets soiled at reach in cooler at back storage area **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-11-21: Operating with an expired Division of Hotels and Restaurants license. **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 4/30/2025
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and microwave handles soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield missing above triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed soiled shelves where equipment is kept above service window.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in both coolers in kitchen.
- 08B-12-5:Basic - Stored food not covered. Observed dumplings and fries in chest freezer uncovered.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor; not in use.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-2024. Operator paid during inspection. Confirmation number: 247756029. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp: cooked onions (78F - Hot Holding). As per operator, less than 4 hours under heat lamp. Inspector had operator place onions to be reheated to 165F for hot holding.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen, operator gave inspector paper towels. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks above triple sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooler with desserts made on site; no date mark. As per operator, desserts were made 2 days ago and put the date on containers. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-11-21: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in dry storage area. Warning - From follow-up inspection 2024-11-21: Observed hole in ceiling tile in dry storage area. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-11-21: Current Hotel and Restaurant license not displayed. **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10. Warning - From follow-up inspection 2024-11-21: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10. **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment with 23 seats but only licensed for 10. Warning - From follow-up inspection 2024-11-21: Observed establishment with 23 seats but only licensed for 10. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair at front counter. Warning - From follow-up inspection 2024-11-21: Observed floor in disrepair at front counter **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at back storage area. Warning - From follow-up inspection 2024-11-21: Observed gaskets soiled at reach in cooler at back storage area **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-11-21: Operating with an expired Division of Hotels and Restaurants license. **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 11/20/2024
High Priority
4
Intermediate
10
Basic
22
Total
36
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in dry storage area. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at green cutting board in kitchen near stove. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roach under table at front counter. Observed 1 dead roach under the sink at front counter. Observed 2 dead roaches in utensils container on three compartment sink. Observed 1 dead roach in mop sink. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes stored above to go boxes. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler handle broken. Observed reach in cooler in dry storage area not operating. Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10. Warning
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment with 23 seats but only licensed for 10. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door that leads to the outside. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair at front counter. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic container stored in reach in cooler with cracked lid. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all reach in freezers in establishment. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at back storage area. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed across from stove. Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed knives stored in dirty container. Warning
- 08B-12-5:Basic - Stored food not covered. Observed flour uncovered in kitchen near three compartment sink. Also observed French fries uncovered inside reach in freezer in dry storage area. Observed blueberry ketchup not covered on kitchen window. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease near three compartment sink. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored at front counter. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling up wall in near kitchen entrance Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored in reach in cooler Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onion (101F - Hot Holding); on stove. According to operator, they were prepared 5 minutes before. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwhich press soiled with grease. Observed mixer soiled with old food debris in dry storage area. Observed slicer soiled with old food debris in dry storage area Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine sanitizer. Corrected On-Site Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed sugar unlabeled at front counter. Also observed salt container stored on shelf above three compartment sink no label.Warning Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Diana working for more than 60 days with no proof of employee training Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts in reach in cooler not date marked, as per operator desserts were cooked on Sunday. Also observed cooked chicken in reach in cooler with no date mark. As per operator, it was cooked over 24 hours ago. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for Jeffrey. Warning
Food safety inspection conducted on 11/20/2024 revealed 36 total violations (4 high priority, 10 intermediate, 22 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- pork belly 30F on tray at room temperature. Operator placed pork under cold running water. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in kitchen. Sink blocked with trash can. Operator removed trash can from sink. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing at front counter bar near expo. Glove and ice scoop stored in sink. Cashier removed items from sink. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs (10:30-2:30). Operator added eggs to his written form to hold eggs on time. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.
Food safety inspection conducted on 4/29/2024 revealed 7 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the reach in freezer located in the kitchen. - From follow-up inspection 2024-01-13: **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled and grease accumulation on the storage shelves above the three compartment sink, observed heavy grease accumulation on a small storage shelves located in front of the steam table in the kitchen, - From follow-up inspection 2024-01-13: During the callback inspection still observed some areas with heavy grease accumulation. **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with dust, food debris all around the kitchen area. - From follow-up inspection 2024-01-13: **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. - From follow-up inspection 2024-01-13: During the callback inspection Division of Hotels and Restaurants license still expired. **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall underneath the three compartment sink located in the kitchen, observed 1 live roach crawling on an empty refrigerated drawer underneath the burner located in the kitchen, observed 1 live roach crawling on the kitchen floor in the middle of the kitchen, observed 3 live roaches crawling on the floor in between the two reach in coolers in the kitchen, observed 5 live roaches crawling on the wall and floor under the reach in cooler by the service window, observed 1 live roach crawling on the hinge of the reach in cooler door by the service window, not touching food. - From follow-up inspection 2024-01-13: During the callback inspection observed, observed 1 live roach crawling on the wall behind the conventional oven located at kitchen, observed approximately 20+ live roaches crawling between the wall and a PVC pipe on the ceiling all around the kitchen. **Time Extended** - From follow-up inspection 2024-01-14: Observed 1 live roach crawling on reach in cooler door hinge, 1 live roach crawling wall behind standing reach in cooler, 2 live roaches crawling behind standing reach in cooler at kitchen. **Time Extended** - From follow-up inspection 2024-01-16: At the time of callback inspection observed 1 live roach crawling outside of standing reach in cooler at kitchen. **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 1/14/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. During the inspection observed 17 dead roaches on the floor and also floating on a plastic container filled with water behind the upright reach in cooler located in the kitchen, observed 7 dead roaches on the floor underneath the three compartment sink located in the kitchen, observed 2 dead roaches crushed against the gasket on an empty refrigerated drawer located underneath the burner in the kitchen. - From follow-up inspection 2024-01-13: During the callback inspection observed 1 dead roach on the wall behind the three compartment sink. **Time Extended** - From follow-up inspection 2024-01-14: Observed 1 dead roach between preparation reach in cooler and steam table at kitchen. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the reach in freezer located in the kitchen. - From follow-up inspection 2024-01-13: **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled and grease accumulation on the storage shelves above the three compartment sink, observed heavy grease accumulation on a small storage shelves located in front of the steam table in the kitchen, - From follow-up inspection 2024-01-13: During the callback inspection still observed some areas with heavy grease accumulation. **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink next to oven at kitchen. - From follow-up inspection 2024-01-13: **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with dust, food debris all around the kitchen area. - From follow-up inspection 2024-01-13: **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. - From follow-up inspection 2024-01-13: During the callback inspection Division of Hotels and Restaurants license still expired. **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall underneath the three compartment sink located in the kitchen, observed 1 live roach crawling on an empty refrigerated drawer underneath the burner located in the kitchen, observed 1 live roach crawling on the kitchen floor in the middle of the kitchen, observed 3 live roaches crawling on the floor in between the two reach in coolers in the kitchen, observed 5 live roaches crawling on the wall and floor under the reach in cooler by the service window, observed 1 live roach crawling on the hinge of the reach in cooler door by the service window, not touching food. - From follow-up inspection 2024-01-13: During the callback inspection observed, observed 1 live roach crawling on the wall behind the conventional oven located at kitchen, observed approximately 20+ live roaches crawling between the wall and a PVC pipe on the ceiling all around the kitchen. **Time Extended** - From follow-up inspection 2024-01-14: Observed 1 live roach crawling on reach in cooler door hinge, 1 live roach crawling wall behind standing reach in cooler, 2 live roaches crawling behind standing reach in cooler at kitchen. **Time Extended**
Food safety inspection conducted on 1/14/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 1/13/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. During the inspection observed 17 dead roaches on the floor and also floating on a plastic container filled with water behind the upright reach in cooler located in the kitchen, observed 7 dead roaches on the floor underneath the three compartment sink located in the kitchen, observed 2 dead roaches crushed against the gasket on an empty refrigerated drawer located underneath the burner in the kitchen. - From follow-up inspection 2024-01-13: During the callback inspection observed 1 dead roach on the wall behind the three compartment sink. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the reach in freezer located in the kitchen. - From follow-up inspection 2024-01-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled and grease accumulation on the storage shelves above the three compartment sink, observed heavy grease accumulation on a small storage shelves located in front of the steam table in the kitchen, - From follow-up inspection 2024-01-13: During the callback inspection still observed some areas with heavy grease accumulation. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink next to oven at kitchen. - From follow-up inspection 2024-01-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with dust, food debris all around the kitchen area. - From follow-up inspection 2024-01-13: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. - From follow-up inspection 2024-01-13: During the callback inspection Division of Hotels and Restaurants license still expired. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall underneath the three compartment sink located in the kitchen, observed 1 live roach crawling on an empty refrigerated drawer underneath the burner located in the kitchen, observed 1 live roach crawling on the kitchen floor in the middle of the kitchen, observed 3 live roaches crawling on the floor in between the two reach in coolers in the kitchen, observed 5 live roaches crawling on the wall and floor under the reach in cooler by the service window, observed 1 live roach crawling on the hinge of the reach in cooler door by the service window, not touching food. - From follow-up inspection 2024-01-13: During the callback inspection observed, observed 1 live roach crawling on the wall behind the conventional oven located at kitchen, observed approximately 20+ live roaches crawling between the wall and a PVC pipe on the ceiling all around the kitchen. **Time Extended**
Food safety inspection conducted on 1/13/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 1/12/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. During the inspection observed 17 dead roaches on the floor and also floating on a plastic container filled with water behind the upright reach in cooler located in the kitchen, observed 7 dead roaches on the floor underneath the three compartment sink located in the kitchen, observed 2 dead roaches crushed against the gasket on an empty refrigerated drawer located underneath the burner in the kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed heavy grease and old food accumulation underneath the oven and underneath all cooking equipments in the kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the reach in freezer located in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled and grease accumulation on the storage shelves above the three compartment sink, observed heavy grease accumulation on a small storage shelves located in front of the steam table in the kitchen,
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink next to oven at kitchen.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed some tools stored underneath the high chair by the bathrooms.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with dust, food debris all around the kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall underneath the three compartment sink located in the kitchen, observed 1 live roach crawling on an empty refrigerated drawer underneath the burner located in the kitchen, observed 1 live roach crawling on the kitchen floor in the middle of the kitchen, observed 3 live roaches crawling on the floor in between the two reach in coolers in the kitchen, observed 5 live roaches crawling on the wall and floor under the reach in cooler by the service window, observed 1 live roach crawling on the hinge of the reach in cooler door by the service window, not touching food.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting boards drying inside hand wash sink at front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink located in the kitchen.
Food safety inspection conducted on 1/12/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).