MORELIA AVENTURA COMMONS

21211 BISCAYNE BLVD

★★★☆☆ (3.1/5)

Based on 3 health inspection reports

All Inspection Reports

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Located on drink shelf.
08B-38-4:Basic - Food stored on floor. Observed cases of drinks stored on floor in ware wash area.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in ware wash area.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in hand washing sink. Located in ware wash area.
31B-03-4:Intermediate - No soap provided at handwash sink. Located in ware wash area.

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Repeat Violation
14-14-4:Intermediate - Nonfood-grade basting brush used in food. Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired as of 5/12/23.

Inspection #: Visit ID: 8360206

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket being stored in hand washing sink located next to 3 compartment sink. Manager removed and cleaned sink. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. **Corrective Action Taken**
14-14-4:Intermediate - Nonfood-grade basting brush used in food but a paint brush instead.
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee called manager and he provided photo copies of all certificates stating that he took binder home by mistake. **Corrective Action Taken**

★★★★½ (4.9/5)

(462 reviews)

Monday:1:00 – 10:00 PM

Tuesday:1:00 – 10:00 PM

Wednesday:1:00 – 10:00 PM

Thursday:1:00 – 10:00 PM

Friday:1:00 – 11:00 PM

Saturday:12:00 – 11:00 PM

Sunday:12:00 – 11:00 PM

✓ Currently Open

✓ Restaurant

✓ Store

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0