MORELIA AVENTURA COMMONS
21211 BISCAYNE BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Located on drink shelf.
- 08B-38-4:Basic - Food stored on floor. Observed cases of drinks stored on floor in ware wash area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in ware wash area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in hand washing sink. Located in ware wash area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in ware wash area.
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired as of 5/12/23.
Food safety inspection conducted on 8/5/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket being stored in hand washing sink located next to 3 compartment sink. Manager removed and cleaned sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. **Corrective Action Taken**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food but a paint brush instead.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee called manager and he provided photo copies of all certificates stating that he took binder home by mistake. **Corrective Action Taken**
Food safety inspection conducted on 7/19/2023 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).