MR BAKERR DADELAND

MR BAKERR DADELAND has 6 health inspections on file for its MIAMI location, with an overall rating of 2.1/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

Southwest 73 Court

Florida, 33143

Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)

Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13647268

Met Inspection Standards

1 high, 2 int, 16 basic

3/9/2026· 1mo ago

Visit ID: 13479345

Follow-up Inspection Required

4 high, 5 int, 20 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. Warning
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave soiled. Repeat Violation Warning
36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen entrance. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in dining area. Repeat Violation Warning
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in not maintaining cold temps in kitchen. As per chef, not working and not in use. No TCS foods stored inside. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint in kitchen. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler. Repeat Violation Warning
14-38-4:Basic - Food storage container/container lid cracked or broken. Observed in reach in freezer in kitchen. Warning
08B-38-4:Basic - Food stored on floor. Observed oil on floor of kitchen. Repeat Violation Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site. Inspector provided via email. **Corrective Action Taken** Repeat Violation Warning
51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site. Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line soiled. Observed gaskets in reach in cooler soiled. Repeat Violation Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed above triple sink. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in reach in coolers. Repeat Violation Warning
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler in kitchen area. Repeat Violation Warning
25-05-4:Basic - Single-service articles improperly stored. Observed cases of plastic utensils on floor of kitchen. Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed har of sugar with no label. Warning
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon over case of bell peppers in walk in cooler. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked rice in walk in cooler. Repeat Violation Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Warmer at front counter : fish croquet (90F - Hot Holding); ham croquette (90F - Cold Holding); tequeno with cheese (117F - Hot Holding). As per operator, less than 4 hours. Inspector instructed operator to reheat items. **Corrective Action Taken** Repeat Violation Admin Complaint
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Repeat Violation Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish shelves. Repeat Violation Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored in hand sink in kitchen. Operator removed during inspection. Corrected On-Site Repeat Violation Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink. Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for both employees on site hired for more than 60 days; Yeisenin and Daniel. Repeat Violation Admin Complaint

9/30/2025· 6mo ago

Visit ID: 13479878

Follow-up Inspection Required

3 int, 5 basic

8/1/2025· 8mo ago

Visit ID: 13478840

Follow-up Inspection Required

3 int, 5 basic

7/31/2025· 8mo ago

Visit ID: 10930804

Follow-up Inspection Required

2 high, 6 int, 11 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave soiled; exterior. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed interior walk in cooler. Warning
08B-38-4:Basic - Food stored on floor. Observed cases of water and oil on floor at kitchen entrance. Observed cases of tomato and lemon on floor in walk in cooler. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled; across triple sink. Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** Warning
51-18-6:Basic - No copy of latest inspection report available. Observed last copy not on site. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed in reach in coolers soiled gaskets. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef, chicken, and pork stored above vegetables in walk in cooler. Observed raw shell eggs stored above ham and cheeses in walk in cooler. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line: fresh garlic and oil (81F - Hot Holding). As per operator, less than 4 hours prior to inspection. Operator placed container on flat top to reheat and hot hold. Final temp reading: 197F. . Observed at front counter: *Corrected On-Site** empanadas (111F - Hot Holding); croquettes (109F - Hot Holding); pastellitos wth cheese and neat (109F - Hot Holding). As per operator, they made 3 hours ago and rare constantly making new ones. Inspector provided TPHC form. Corrected On-Site Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in ware wash area; soiled shelves where dishes are. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed lid and bucket in hand sink next to dish machine. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form or training for: Ernesto and Maryestel. Warning

12/2/2024· 1y 4mo ago

1 int

05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

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