MOJO DONUTS + FRIED CHICKEN
8870 Southwest 40th Street
Florida, 33165
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/6/2024
High Priority
2
Intermediate
2
Basic
5
Total
11
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-06: Observed ceiling not smooth at back preparation area **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust at both at cook line and preparation area. **Warning** - From follow-up inspection 2024-08-06: Observed ceiling vents soiled with dust at both at cook line and preparation area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of old food debris between fryers. Observed floor mixer guards soiled with old food debris at back preparation area and near ware washing area. Observed stored fryer basket handles soiled with food debris at cook line. **Warning** - From follow-up inspection 2024-08-06: Observed heavy accumulation of old food debris between fryers. Observed some debris removed from mixer guards. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand sink at ware washing station. **Warning** - From follow-up inspection 2024-08-06: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand sink at ware washing station. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at cook line. **Warning** - From follow-up inspection 2024-08-06: Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at cook line. **Time Extended**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed approximately 5 live ants crawling inside dish strainer and observed 3 live ants crawling on wall at three compartment sink. Employees removed discarded ants and washed, rinsed, and sanitized area. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-06: Observed 2 live ants crawling in and out of hole on wall near three compartment sink. Observed 3 live ants crawling on wall behind three compartment sink. **Admin Complaint**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed quaternary sanitizer bucket and butane can on shelf with icings at preparation area. **Warning** - From follow-up inspection 2024-08-06: Toxic substance/chemical improperly stored. Observed quaternary sanitizer bucket and butane can on shelf with icings at preparation area **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at back preparation area and cook line. **Warning** - From follow-up inspection 2024-08-06: Observed no paper towels at hand sink at back preparation area and cook line **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed dishwasher employed more than 60 days no proof of employee training. **Warning** - From follow-up inspection 2024-08-06: Observed dishwasher employed more than 60 days no proof of employee training **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher gauge at cook line in red. - From follow-up inspection 2024-08-06: Observed fire extinguisher gauge at cook line in red. **Time Extended**
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two propane tanks located at back storage area. - From follow-up inspection 2024-08-06: Observed two propane tanks located at back storage area. **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 11 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
4
Basic
10
Total
18
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hot box handles soiled with old food debris at kitchen. **Warning**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves where flour is stored at back area. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back preparation area. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust at both at cook line and preparation area. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation shelves at preparation area. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap between exit doors at preparation area. Employees placed weather stripping between doors during inspection. **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near back exit door. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of old food debris between fryers. Observed floor mixer guards soiled with old food debris at back preparation area and near ware washing area. Observed stored fryer basket handles soiled with food debris at cook line. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand sink at ware washing station. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at cook line. **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 5 live ants crawling inside dish strainer and observed 3 live ants crawling on wall at three compartment sink. Employees removed discarded ants and washed, rinsed, and sanitized area. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed quaternary sanitizer bucket and butane can on shelf with icings at preparation area. **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unaware of minimum cooking temperature for chicken. Discussed with employees and provided temperature handout. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at back preparation area and cook line. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed dishwasher no proof of employee health reporting agreement. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed dishwasher employed more than 60 days no proof of employee training. **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher gauge at cook line in red.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two propane tanks located at back storage area.
Food safety inspection conducted on 8/5/2024 revealed 18 total violations (2 high priority, 4 intermediate, 10 basic).