MOD SUPER FAST PIZZA LLC
8525 MILLS DR UNIT 301
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled with accumulated debris. - From follow-up inspection 2025-04-11: Observed top of dish machine soiled with accumulated debris. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near walk-in cooler soiled with dust. - From follow-up inspection 2025-04-11: Observed ceiling vent near walk-in cooler soiled with dust. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2024. - From follow-up inspection 2025-04-11: Observed no license posted. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed box of pizza dough on walk-in freezer floor. Coached manager on correct procedure. - From follow-up inspection 2025-04-11: Observed box of pizza dough on walk-in freezer floor. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door. - From follow-up inspection 2025-04-11: Observed ice buildup at walk-in freezer door. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with mold-like substance. - From follow-up inspection 2025-04-11: Observed wall behind three compartment sink soiled with mold-like substance. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board next to hand washing sink at front counter and green cutting board at back of kitchen soiled. **Repeat Violation** - From follow-up inspection 2025-04-11: Observed cutting board next to hand washing sink at front counter. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available for dish machine. - From follow-up inspection 2025-04-11: Observed no chlorine test strips available for dish machine. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Dre and William which been working for more than 60 days. - From follow-up inspection 2025-04-11: Observed no proof of training for Dre which been working for more than 60 days. **Admin Complaint**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand washing sink near preparation table at back of kitchen. - From follow-up inspection 2025-04-11: Observed at hand washing sink near preparation table at back of kitchen. **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
4
Basic
7
Total
11
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled with accumulated debris.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near walk-in cooler soiled with dust.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2024.
- 08B-38-4:Basic - Food stored on floor. Observed box of pizza dough on walk-in freezer floor. Coached manager on correct procedure.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in interior of reach-in cooler at front counter next to hand washing sink and gaskets soiled at reach-in cooler under pizza making station.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with mold-like substance.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board next to hand washing sink at front counter and green cutting board at back of kitchen soiled. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available for dish machine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Dre and William which been working for more than 60 days.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink near preparation table at back of kitchen.
Food safety inspection conducted on 1/7/2025 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).