MOD SUPER FAST PIZZA LLC
8525 MILLS DR UNIT 301
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled with accumulated debris. - From follow-up inspection 2025-04-11: Observed top of dish machine soiled with accumulated debris. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near walk-in cooler soiled with dust. - From follow-up inspection 2025-04-11: Observed ceiling vent near walk-in cooler soiled with dust. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2024. - From follow-up inspection 2025-04-11: Observed no license posted. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed box of pizza dough on walk-in freezer floor. Coached manager on correct procedure. - From follow-up inspection 2025-04-11: Observed box of pizza dough on walk-in freezer floor. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door. - From follow-up inspection 2025-04-11: Observed ice buildup at walk-in freezer door. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with mold-like substance. - From follow-up inspection 2025-04-11: Observed wall behind three compartment sink soiled with mold-like substance. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board next to hand washing sink at front counter and green cutting board at back of kitchen soiled. Repeat Violation - From follow-up inspection 2025-04-11: Observed cutting board next to hand washing sink at front counter. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available for dish machine. - From follow-up inspection 2025-04-11: Observed no chlorine test strips available for dish machine. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Dre and William which been working for more than 60 days. - From follow-up inspection 2025-04-11: Observed no proof of training for Dre which been working for more than 60 days. Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand washing sink near preparation table at back of kitchen. - From follow-up inspection 2025-04-11: Observed at hand washing sink near preparation table at back of kitchen. **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
4
Basic
7
Total
11
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled with accumulated debris.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near walk-in cooler soiled with dust.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2024.
- 08B-38-4:Basic - Food stored on floor. Observed box of pizza dough on walk-in freezer floor. Coached manager on correct procedure.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in interior of reach-in cooler at front counter next to hand washing sink and gaskets soiled at reach-in cooler under pizza making station.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with mold-like substance.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board next to hand washing sink at front counter and green cutting board at back of kitchen soiled. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available for dish machine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Dre and William which been working for more than 60 days.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink near preparation table at back of kitchen.
Food safety inspection conducted on 1/7/2025 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-09: Not provided **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water container stored on the food storage shelves at preparation area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In the food storage shelves at preparation area observed glass cleaner stored near and above food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lyza Williams, Davian Castañeda.
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to manager. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/22/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).