DirtyFLRestaurant Inspection Data

MOCHIMA BISTRO

With 5 inspections documented, MOCHIMA BISTRO maintains a 2.7/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

11030 SW 184 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/2/2025

Inspection #: Visit ID: 10930401

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed hot water handle not working at kitchen HWS.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at single door reach in freezer at cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler across from stove at kitchen area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked ground beef thawing at ambient temperature, coached person in charge on correct procedures.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed shredded beef (47F - Cold Holding) inside RIC by 3 compartment sink, as per person in charge from previous day.
  • 12A-19-4:High Priority - Employee washed hands with cold water.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed shredded beef (47F - Cold Holding) inside RIC by 3 compartment sink, as per person in charge from previous day.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (107F - Hot Holding) at cook line, as per cook for approximately 1 hour prior.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw or undercooked eggs with no consumer advisory posted, printed and posted at dining. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef inside RIC by 3 compartment sink with no date marked, as per cook for more than 24 hours prior.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of windex at front counter without label.

Inspection Date: 3/17/2025

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter where food preparation is conducted not smooth and easily cleaned. Observed ceiling throughout kitchen not smooth and easily cleaned.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area wet nesting.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at single door reach in freezer at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler across from stove at kitchen area.
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Operator closed during inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under hand washing sink next to chest freezer at kitchen area soiled with food debris.

Inspection Date: 12/26/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed black cutting board located near three compartment sink with cut marks and no longer cleanable. Operator discarded. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observe can of cooking oil on floor near cook line. Operator removed from floor immediately. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored in non food grade bags inside reach in cooler. Operator removed products from bags and placed inside food grade containers. Corrected On-Site

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8517597

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. By the hand sink at cook line observed cooking oil stored on the floor, manager removed items and placed them off the floor.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to the three compartment sink observed raw chicken over cheese, manager placed raw chicken on the bottom of reach in cooler on site. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler locate next to the three compartment sink observed cooked beef (47F - Cold Holding), as per manager food was outside of the cooler for less than 4 hours, instructed employee to add ice to product to rapidly cool. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer sprays stored on storage shelves near clean utensils, employee removed them and stored them with the rest of the chemicals. Corrected On-Site

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8375104

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled, freezer located next to the three compartment sink.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(728 reviews)

Price Level

$$

Opening Hours

Monday:8:30 AM – 5:00 PM
Tuesday:8:30 AM – 5:00 PM
Wednesday:8:30 AM – 5:00 PM
Thursday:8:30 AM – 5:00 PM
Friday:8:30 AM – 6:00 PM
Saturday:8:30 AM – 6:00 PM
Sunday:8:30 AM – 4:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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