MOCHIMA BISTRO

11030 SW 184 ST

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter where food preparation is conducted not smooth and easily cleaned. Observed ceiling throughout kitchen not smooth and easily cleaned.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area wet nesting.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at single door reach in freezer at cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler across from stove at kitchen area.
33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Operator closed during inspection. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under hand washing sink next to chest freezer at kitchen area soiled with food debris.

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed black cutting board located near three compartment sink with cut marks and no longer cleanable. Operator discarded. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observe can of cooking oil on floor near cook line. Operator removed from floor immediately. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored in non food grade bags inside reach in cooler. Operator removed products from bags and placed inside food grade containers. Corrected On-Site

Inspection #: Visit ID: 8517597

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. By the hand sink at cook line observed cooking oil stored on the floor, manager removed items and placed them off the floor.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to the three compartment sink observed raw chicken over cheese, manager placed raw chicken on the bottom of reach in cooler on site. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler locate next to the three compartment sink observed cooked beef (47F - Cold Holding), as per manager food was outside of the cooler for less than 4 hours, instructed employee to add ice to product to rapidly cool. **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer sprays stored on storage shelves near clean utensils, employee removed them and stored them with the rest of the chemicals. Corrected On-Site

Inspection #: Visit ID: 8375104

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled, freezer located next to the three compartment sink.

★★★★½ (4.9/5)

(728 reviews)

Monday:8:30 AM – 5:00 PM

Tuesday:8:30 AM – 5:00 PM

Wednesday:8:30 AM – 5:00 PM

Thursday:8:30 AM – 5:00 PM

Friday:8:30 AM – 6:00 PM

Saturday:8:30 AM – 6:00 PM

Sunday:8:30 AM – 4:00 PM

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0