MOCHIMA BISTRO
11030 SW 184 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter where food preparation is conducted not smooth and easily cleaned. Observed ceiling throughout kitchen not smooth and easily cleaned.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area wet nesting.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at single door reach in freezer at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler across from stove at kitchen area.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Operator closed during inspection. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under hand washing sink next to chest freezer at kitchen area soiled with food debris.
Food safety inspection conducted on 3/17/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed black cutting board located near three compartment sink with cut marks and no longer cleanable. Operator discarded. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observe can of cooking oil on floor near cook line. Operator removed from floor immediately. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored in non food grade bags inside reach in cooler. Operator removed products from bags and placed inside food grade containers. **Corrected On-Site**
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).