MOCHIMA BISTRO
11030 SW 184 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter where food preparation is conducted not smooth and easily cleaned. Observed ceiling throughout kitchen not smooth and easily cleaned.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area wet nesting.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at single door reach in freezer at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler across from stove at kitchen area.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Operator closed during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under hand washing sink next to chest freezer at kitchen area soiled with food debris.
Food safety inspection conducted on 3/17/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed black cutting board located near three compartment sink with cut marks and no longer cleanable. Operator discarded. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observe can of cooking oil on floor near cook line. Operator removed from floor immediately. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored in non food grade bags inside reach in cooler. Operator removed products from bags and placed inside food grade containers. Corrected On-Site
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/29/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. By the hand sink at cook line observed cooking oil stored on the floor, manager removed items and placed them off the floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to the three compartment sink observed raw chicken over cheese, manager placed raw chicken on the bottom of reach in cooler on site. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler locate next to the three compartment sink observed cooked beef (47F - Cold Holding), as per manager food was outside of the cooler for less than 4 hours, instructed employee to add ice to product to rapidly cool. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer sprays stored on storage shelves near clean utensils, employee removed them and stored them with the rest of the chemicals. Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled, freezer located next to the three compartment sink.
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).