MIYAKO JAPANESE RESTAURANT
7902 NW 36 ST # 12
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside kitchen. Employee started to clean ice machine interior. **Corrective Action Taken** **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Tuna packages uncut inside reach in cooler in front of cook line. Operator cut all packages. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed pork oil bottle unlabeled n kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed under cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed inside white reach in freezer on hallway. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen. Also, observed soiled Walk in cooler fan covers. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in dry storage. Operator labeled container. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with disinfectant unlabeled in ware washing area. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).