MIYAKO JAPANESE RESTAURANT
7902 NW 36 ST # 12
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside kitchen. Employee started to clean ice machine interior. **Corrective Action Taken** Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Tuna packages uncut inside reach in cooler in front of cook line. Operator cut all packages. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed pork oil bottle unlabeled n kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed under cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed inside white reach in freezer on hallway. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen. Also, observed soiled Walk in cooler fan covers. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in dry storage. Operator labeled container. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with disinfectant unlabeled in ware washing area. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned ice machine interior. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed soy sauce plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by office.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelf under prep table inside kitchen. Also, observed soiled Walk in cooler fan covers. Operator cleaned everything. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed under prep table inside kitchen.
Food safety inspection conducted on 5/1/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside salt container on shelf in front of ice machine. Operator removed cup. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside reach in cooler in kitchen. Operator cut bags. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf in front of three compartment sink. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed vinegar box stored on kitchen floor. Operator removed box from floor. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored by ice machine on kitchen floor. Operator removed bucket from floor. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching tempura at front counter. Operator stored scoop correctly. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 80°F on prep table inside kitchen. Operator removed water. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic cup boxes stored on dry storage floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container on shelf in front of ice machine. Operator labeled it. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2023.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes and touching clean dishes without washing hands. Inspector trained employee to wash hands after handled soiled dishes and then picked up clean plates. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarded vegetables boiling water inside hand wash sink inside kitchen. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/25/2023 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).