DirtyFLRestaurant Inspection Data

MISABOR CRIOLLO

MISABOR CRIOLLO in MIAMI has 5 health inspections on record with an overall food safety rating of 1.0/5. Food safety practices have remained consistent.

5376 Palm Avenue
Hialeah, Florida, 33012
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10936034

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork thawing at ambient temperature at 3 compartment sink. Operator stored pork inside reach in cooler for proper thawing. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed cook at kitchen. Operator washed hands again using soap. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed box with shell eggs stored on top of table at kitchen, according to operator placed out 45 minutes prior to. Operator stored shel eggs box inside reach in cooler. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand wash sink. Operator removed bucket. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator provided paper towels. Corrected On-Site Repeat Violation
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brush used at coffee station. Repeat Violation

Inspection Date: 3/14/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Observed plastic ice scoop broken handle.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on the floor. Manager stored six inches above the floor. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Observed at kitchen lights burn out. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above stove lights no shield . Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar container at no labeled. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on back of building outside faucet no vacuum breaker. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink. Manager provided paper towels. Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed paint brush used at coffee station. Repeat Violation

Inspection Date: 9/18/2024

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door to the outside.
  • 08B-38-4:Basic - Food stored on floor. Observed sack with onions stored in the kitchen floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee stored ice scoop with handle upwards. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Observed at kitchen lights burn out. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above stove. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar container at no labeled.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store raw pork , raw beef and raw chicken inside reach in freezer. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on back of building outside faucet no vacuum breaker. Repeat Violation
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed paint brush used at coffee station.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8505102

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee stored the ice scoop with handle upwards. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Observed at kitchen lights burn out.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above stove. Repeat Violation
  • 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed frozen pork at sink under water that was barely running. Manager opened cold water faucet all the way. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store raw pork inside reach in cooler at kitchen.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed insecticide can stored next to clean utensils at ware washing area. Manager stored insecticide can away from clean equipment and utensils. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on back of building outside faucet no vacuum breaker. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Manager provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager provided soap. Corrected On-Site

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8380026

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles on hallway.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 salmon fillets thawed inside rop bag. Employee discarded salmon. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above stove. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on back of building faucet no vacuum breaker.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution Chlorine at over 200 ppm by 3 compartment sink at front counter. Manager replaced sanitizer solution Chlorine 100 ppm. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(23 reviews)

Opening Hours

Monday:7:00 AM – 10:00 PM
Tuesday:7:00 AM – 10:00 PM
Wednesday:7:00 AM – 10:00 PM
Thursday:7:00 AM – 10:00 PM
Friday:7:00 AM – 12:00 AM
Saturday:7:00 AM – 12:00 AM
Sunday:7:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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