MING YUAN RESTAURANT
3006 NW 2 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
10
Total
10
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwaves located across the cook line with soiled door handles. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles located at the ware washing station with water damage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling located at the cook line soiled.
- 08B-38-4:Basic - Food stored on floor. Observed can of oil and bucket of say sauce on floor near the cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon located next to rice maker at the front counter in standing water at 70F. Operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave with soiled interior near cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler located across the cook line with soiled gaskets.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located next to the cook line with rust on shelves. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall on right aside of cook line soiled. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth used at the cook line to clean surface. Operator discarded.
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed red microwave door handle located across cook line soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles located near ware washing area with water damage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles located at the cook line soiled.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath cutting board located the prep station. Operator removed immediately. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed red microwave located across cook line with soiled interior.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white rotating fan located near back exit soiled. Observed reach in cooler gaskets soiled located across cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler next to cook line with soiled interior.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located next to cook line and at front counter with rust accumulation on shelves.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located on top of prep table not stored in sanitizing solution. Operator discarded.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed vegetables at the front counter reach in cooler. Operator removed raw chicken and placed inside another cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near prep table. Operator washed, rinsed, and sanitized blade. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 5/28/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled located near cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles located at the cook line soiled.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon inside metal container containing standing water at 80F. Operator discarded immediately. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board located across cook line. Operator removed immediately. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave with soiled interior located across cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled. Observed reach in cooler with soiled gaskets located next to cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located next to cook line with soiled interior.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located next to cook line with rusted shelves. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to right hand side of cook line soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed wontons inside non food grade bags inside white chest freezer located in back area near exit. Operator removed products from bags and placed inside containers. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade located at prep table soiled.
Food safety inspection conducted on 5/28/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 5/2/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Low cook line cooler handles soiled.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food at top of 2 door front counter reach in.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knife stored on dirty prep table by cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled prep table and shelf legs next to cook line cooler. Exterior of cook line cooler doors soiled. Dirty bell on prep table by cook line cooler. Restroom door knob soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed unpackaged pork and chicken in unlocked upright reach in cooler in dining area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut cabbage stored in plastic Togo bag. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over bamboo shoots in cook line cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside back door.
Food safety inspection conducted on 5/2/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed white bowl with no handle used to scoop diced chicken into frying pan.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near ware washing area with cracks, bending, and damaged.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed near three compartment sink ceiling tiles soiled.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping towel underneath red cutting board near food prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white fan in kitchen near cook line soiled. Observed hood filters at the cook line soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed plastic container at dry rack station with old label.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler next to cook line with rusted shelves.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used to wipe flat top grill at the cook line.
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken inside reach in cooler not covered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall near cook line soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment wet wiping cloths not stored in chlorine sanitizing solution. Operator removed towels and discarded. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed three containers with salt, msg, and sugar near cook line with no labels.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken inside non food grade bags inside reach in chest freezer in back prep area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed produce at the reach in cooler near front counter. Operator removed raw chicken and produce and placed in correct order. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at food prep table near three compartment sink.
Food safety inspection conducted on 12/6/2023 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).