MING YUAN RESTAURANT
3006 NW 2 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
10
Total
10
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwaves located across the cook line with soiled door handles. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles located at the ware washing station with water damage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling located at the cook line soiled.
- 08B-38-4:Basic - Food stored on floor. Observed can of oil and bucket of say sauce on floor near the cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon located next to rice maker at the front counter in standing water at 70F. Operator removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave with soiled interior near cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler located across the cook line with soiled gaskets.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located next to the cook line with rust on shelves. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall on right aside of cook line soiled. **Repeat Violation**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth used at the cook line to clean surface. Operator discarded.
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed red microwave door handle located across cook line soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles located near ware washing area with water damage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles located at the cook line soiled.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath cutting board located the prep station. Operator removed immediately. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed red microwave located across cook line with soiled interior.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white rotating fan located near back exit soiled. Observed reach in cooler gaskets soiled located across cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler next to cook line with soiled interior.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located next to cook line and at front counter with rust accumulation on shelves.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located on top of prep table not stored in sanitizing solution. Operator discarded.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed vegetables at the front counter reach in cooler. Operator removed raw chicken and placed inside another cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near prep table. Operator washed, rinsed, and sanitized blade. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).