MIKES AT VENETIA

MIKES AT VENETIA maintains a 2.3/5 food safety rating based on 6 health department inspections in MIAMI. Recent inspections show improving food safety practices.

555 NE 15 ST 9 FLR

Overall Food Safety Rating

★★☆☆☆ (2.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 13529388

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13517992

36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler. Warning
36-36-4:Basic - Ceiling tile missing. Repeat Violation Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler near stove. Warning
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer, oven, reach in cooler kitchen. Warning
08B-38-4:Basic - Food stored on floor. Observed plastic containers with sauce stored directly on floor inside walk in cooler. Warning
36-24-5:Basic - Hole in or other damage to wall. Observed hole under three compartments sink kitchen and wall in disrepair near exit door. Also observed hole and wall in disrepair under Dishwasher machine. Warning
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher Chlorine 00ppm. Warning
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Warning
01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Also Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (53F - Cold Holding); raw Pork (52F - Cold Holding) located inside reach in cooler in disrepair near the stove. ambient temperature reading 56. As per operator, food has been stored inside the cooler overnight? Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (53F - Cold Holding); raw Pork (52F - Cold Holding) located inside reach in cooler in disrepair near the stove. ambient temperature reading 56. As per operator, food has been stored inside the cooler overnight? Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (53F - Cold Holding); raw Pork (52F - Cold Holding) located inside reach in cooler in disrepair near the stove. ambient temperature reading 56. As per operator, food has been stored inside the cooler overnight? Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, reach in cooler, stove, grill, fryer. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. Warning

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10821379

23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooked line area. Observed oven, grill, fryer machine, stove, prep table, reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-04-29: Still observed. **Time Extended**
36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-29: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-04-29: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-04-29: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-04-29: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-04-29: **Time Extended**
36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2025-04-29: **Time Extended**

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10737050

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooked line area. Observed oven, grill, fryer machine, stove, prep table, reach in cooler. Repeat Violation Warning
36-36-4:Basic - Ceiling tile missing. Kitchen. Repeat Violation Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
14-11-5:Basic - Equipment in poor repair. Ice machine in disrepair. Warning
29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand wash sink bar area. Warning
08B-38-4:Basic - Food stored on floor. Observed boxes of French fries stored directly on floor inside walk in cooler. Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand was sink bar area and kitchen. Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler next walk in cooler. Warning
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over hamburger patty inside reach in cooler near stove. Operator stored properly during inspection. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. Corrected On-Site Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jerry, Benita. Repeat Violation Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked ribs not date marked inside walk in cooler. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Located near dishwasher machine. Warning

Inspection Date: 12/6/2024

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooked line area.
36-36-4:Basic - Ceiling tile missing. Kitchen.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
36-24-5:Basic - Hole in or other damage to wall. Kitchen located next cooked line area.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jerry, Benita.

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8375529

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cook line area.
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-73-4:Basic - Floor soiled/has accumulation of debris also in disrepair inside Walk in freezer.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Near ice machine.
08B-38-4:Basic - Food stored on floor. Observed boxes of French fry store directly on floor inside walk in freezer.
36-24-5:Basic - Hole in or other damage to wall. Near three compartment sink..
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Additional Information

Contact Information

Phone: (305) 374-5731

Website: https://mikesmiami.com/

Google Rating

★★★★☆ (4.2/5)

(925 reviews)

Price Level

Opening Hours

Monday:2:00 PM – 3:00 AM

Tuesday:2:00 PM – 3:00 AM

Wednesday:2:00 PM – 3:00 AM

Thursday:12:00 PM – 3:00 AM

Friday:12:00 PM – 3:00 AM

Saturday:12:00 PM – 3:00 AM

Sunday:12:00 PM – 3:00 AM

✗ Currently Closed

Features

✓ Bar

✓ Restaurant

Location

View on Google Maps

Restaurant Features

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

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