DirtyFLRestaurant Inspection Data

MIKES AT VENETIA

555 NE 15 ST 9 FLR

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10821379

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooked line area. Observed oven, grill, fryer machine, stove, prep table, reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-04-29: Still observed. **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2025-04-29: **Time Extended**

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10737050

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooked line area. Observed oven, grill, fryer machine, stove, prep table, reach in cooler. Repeat Violation Warning
  • 36-36-4:Basic - Ceiling tile missing. Kitchen. Repeat Violation Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 14-11-5:Basic - Equipment in poor repair. Ice machine in disrepair. Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand wash sink bar area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of French fries stored directly on floor inside walk in cooler. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand was sink bar area and kitchen. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler next walk in cooler. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over hamburger patty inside reach in cooler near stove. Operator stored properly during inspection. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jerry, Benita. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked ribs not date marked inside walk in cooler. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Located near dishwasher machine. Warning

Inspection Date: 12/6/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooked line area.
  • 36-36-4:Basic - Ceiling tile missing. Kitchen.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-24-5:Basic - Hole in or other damage to wall. Kitchen located next cooked line area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jerry, Benita.

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8375529

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cook line area.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris also in disrepair inside Walk in freezer.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near ice machine.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of French fry store directly on floor inside walk in freezer.
  • 36-24-5:Basic - Hole in or other damage to wall. Near three compartment sink..
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(925 reviews)

Price Level

$

Opening Hours

Monday:2:00 PM – 3:00 AM
Tuesday:2:00 PM – 3:00 AM
Wednesday:2:00 PM – 3:00 AM
Thursday:12:00 PM – 3:00 AM
Friday:12:00 PM – 3:00 AM
Saturday:12:00 PM – 3:00 AM
Sunday:12:00 PM – 3:00 AM
✗ Currently Closed

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0