MIKES AT VENETIA
555 NE 15 ST 9 FLR
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
4
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooked line area. Observed oven, grill, fryer machine, stove, prep table, reach in cooler. **Repeat Violation** **Warning**
- 36-36-4:Basic - Ceiling tile missing. Kitchen. **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Ice machine in disrepair. **Warning**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand wash sink bar area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of French fries stored directly on floor inside walk in cooler. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand was sink bar area and kitchen. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler next walk in cooler. **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over hamburger patty inside reach in cooler near stove. Operator stored properly during inspection. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jerry, Benita. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked ribs not date marked inside walk in cooler. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Located near dishwasher machine. **Warning**
Food safety inspection conducted on 4/17/2025 revealed 18 total violations (1 high priority, 4 intermediate, 13 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooked line area.
- 36-36-4:Basic - Ceiling tile missing. Kitchen.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-24-5:Basic - Hole in or other damage to wall. Kitchen located next cooked line area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jerry, Benita.
Food safety inspection conducted on 12/6/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).