DirtyFLRestaurant Inspection Data

MICOCOS CAFÉ

Food safety records indicate MICOCOS CAFÉ in MIAMI has 6 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

1 Alhambra Plaza
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13463714

Follow-up Inspection Required

2 high, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at front counter with gaskets in disrepair.
  • 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler a bag with carrots on floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders out of temperature at reach in cooler at front counter. Operator discarded the bag. **Corrective Action Taken**

7/16/2025· 7mo ago

Visit ID: 10916828

Met Inspection Standards

2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop without handle to serve cheese.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-17-4:Basic - Walk-in coolershelves with rust that has pitted the surface.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

1/7/2025· 1y 2mo ago

1 high, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 36-34-5:Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touching money, no hand wash, no gloves changing.

7/18/2024· 1y 7mo ago

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler a bag with vegetables on floor. Employee placed food on shelf.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in hand sink.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

2/5/2024· 2y 1mo ago

Visit ID: 8491905

Met Inspection Standards

1 int, 2 basic

  • 14-33-4:Basic - Reach-in freezer lid with rust that has pitted the surface.
  • 36-34-5:Basic - Walk in cooler vents soiled with accumulated dust, or mold-like substance.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.

9/5/2023· 2y 6mo ago

Visit ID: 8366075

Met Inspection Standards

1 int, 3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink with containers inside.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(53 reviews)

Opening Hours

Monday:7:00 AM – 4:00 PM
Tuesday:7:00 AM – 4:00 PM
Wednesday:7:00 AM – 4:00 PM
Thursday:7:00 AM – 4:00 PM
Friday:7:00 AM – 4:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0