DirtyFLRestaurant Inspection Data

MICHY'S KITCHEN

4635 SW 75 AVE

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10744591

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave with soiled exterior and door handle.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed fans around prep area soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near ice machine with soiled interior.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler near ice machine with rusted shelves.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls near kitchen prep area soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside bucket of standing water. Operator hung up mop. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above plantains inside walk in cooler. Operator removed eggs immediately. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed aprons stored inside hand wash sink near three compartment sink. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked. Corrected On-Site

Inspection Date: 12/16/2024

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Observed ice machine in disrepair.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled, kitchen floor soiled
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed two garbage bags in front of the door.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall behind the ice machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Three doors coolers soiled, reach in coolers shelves soiled. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled around the establishment.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers on top of the kitchen hand wash sink. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit onsite. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the kitchen hand washing sink. Operator put a new paper towels roll Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator put a new soap container Corrected On-Site

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8687402

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-04-05: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended** - From follow-up inspection 2024-06-04: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors **Time Extended** - From follow-up inspection 2024-06-20: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2024-04-05: Buildup of food debris/soil residue on equipment door handles. **Time Extended** - From follow-up inspection 2024-06-04: Observed some debris removed. **Time Extended** - From follow-up inspection 2024-06-20: Buildup of food debris/soil residue on equipment door handles. **Time Extended**
  • 24-26-4:Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cooking pot stored on floor underneath shelves at ware washing area. Warning - From follow-up inspection 2024-04-05: Observed cooking pot stored on floor underneath shelves at ware washing area. **Time Extended** - From follow-up inspection 2024-06-04: Observed cooking pot stored on floor underneath shelves at ware washing area. **Time Extended** - From follow-up inspection 2024-06-20: Observed cooking pot stored on floor underneath shelves at ware washing area. **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation. Observed bay door open during inspection. Warning - From follow-up inspection 2024-04-05: Outer openings not protected during operation. Observed bay door open during inspection and screen is ripped and open at bottom. **Time Extended** - From follow-up inspection 2024-06-04: Outer openings not protected during operation. Observed bay door open during inspection. **Time Extended** - From follow-up inspection 2024-06-20: Outer openings not protected during operation. Observed bay door open and half of screen missing during inspection. **Time Extended**
  • 41-15-5:High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm. Warning - From follow-up inspection 2024-04-05: Observed chlorine solution not set up at time of callback inspection. **Time Extended** - From follow-up inspection 2024-06-04: Observed wiping cloth solution not set up. **Time Extended** - From follow-up inspection 2024-06-20: Observed chlorine solution not set up at time of callback inspection. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove top heavily soiled with grease and old food debris. Warning - From follow-up inspection 2024-04-05: Observed stove top heavily soiled with grease and old food debris. **Time Extended** - From follow-up inspection 2024-06-04: Observed some debris removed from stovetop. **Time Extended** - From follow-up inspection 2024-06-20: Observed stove top heavily soiled with grease and old food debris. **Time Extended**

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8647708

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-04-05: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended** - From follow-up inspection 2024-06-04: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2024-04-05: Buildup of food debris/soil residue on equipment door handles. **Time Extended** - From follow-up inspection 2024-06-04: Observed some debris removed. **Time Extended**
  • 24-26-4:Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cooking pot stored on floor underneath shelves at ware washing area. Warning - From follow-up inspection 2024-04-05: Observed cooking pot stored on floor underneath shelves at ware washing area. **Time Extended** - From follow-up inspection 2024-06-04: Observed cooking pot stored on floor underneath shelves at ware washing area. **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation. Observed bay door open during inspection. Warning - From follow-up inspection 2024-04-05: Outer openings not protected during operation. Observed bay door open during inspection and screen is ripped and open at bottom. **Time Extended** - From follow-up inspection 2024-06-04: Outer openings not protected during operation. Observed bay door open during inspection. **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation Warning - From follow-up inspection 2024-04-05: Employee failed to wash hands before putting on gloves to initiate a task working with food. Admin Complaint - From follow-up inspection 2024-06-04: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee don gloves and then began preparing rice at preparation area, no hand wash. Admin Complaint
  • 41-15-5:High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm. Warning - From follow-up inspection 2024-04-05: Observed chlorine solution not set up at time of callback inspection. **Time Extended** - From follow-up inspection 2024-06-04: Observed wiping cloth solution not set up. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove top heavily soiled with grease and old food debris. Warning - From follow-up inspection 2024-04-05: Observed stove top heavily soiled with grease and old food debris. **Time Extended** - From follow-up inspection 2024-06-04: Observed some debris removed from stovetop. **Time Extended**

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8646863

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-04-05: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2024-04-05: Buildup of food debris/soil residue on equipment door handles. **Time Extended**
  • 24-26-4:Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cooking pot stored on floor underneath shelves at ware washing area. Warning - From follow-up inspection 2024-04-05: Observed cooking pot stored on floor underneath shelves at ware washing area. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-04-05: Cutting board has cut marks and is no longer cleanable. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan soiled on preparation table. Warning - From follow-up inspection 2024-04-05: Observed table fan soiled on preparation table. **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation. Observed bay door open during inspection. Warning - From follow-up inspection 2024-04-05: Outer openings not protected during operation. Observed bay door open during inspection and screen is ripped and open at bottom. **Time Extended**
  • 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning - From follow-up inspection 2024-04-05: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Admin Complaint
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation Warning - From follow-up inspection 2024-04-05: Employee failed to wash hands before putting on gloves to initiate a task working with food. Admin Complaint
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked meals at 3 door reach in cooler across from bay door. Warning - From follow-up inspection 2024-04-05: Observed raw chicken stored over cooked meals at 3 door reach in cooler across from bay door. **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed container of bleach and degreaser stored on shelf above food storage containers at warehouse washing area. Warning - From follow-up inspection 2024-04-05: Toxic substance/chemical improperly stored. Observed container of bleach and degreaser stored on shelf above food storage containers at warehouse washing area. **Time Extended**
  • 41-15-5:High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm. Warning - From follow-up inspection 2024-04-05: Observed chlorine solution not set up at time of callback inspection. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove top heavily soiled with grease and old food debris. Warning - From follow-up inspection 2024-04-05: Observed stove top heavily soiled with grease and old food debris. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-04-05: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-04-05: No probe thermometer provided to measure temperature of food products. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-05: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8502807

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cooking pot stored on floor underneath shelves at ware washing area. Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cooking utensils stored inside heavily soiled container. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan soiled on preparation table. Warning
  • 22-08-4:Basic - Observed Interior of oven and microwave has accumulation of food debris. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation. Observed bay door open during inspection. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service containers stored on floor near bay doors. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed no hot water available when valve is open at hand sink at ware washing area. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked meals at 3 door reach in cooler across from bay door. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 35 containers of cooked ribs and mashed cauliflower at reach in cooler. As per operator, products prepared more than 7 days. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 35 pre-packaged meals of cooked ribs and mashed cauliflower at reach in cooler. As per operator, products prepared more than 7 days. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (45F - Cold Holding); piccadillo (48F - Cold Holding); cooked beef (47F - Cold Holding); shredded cheese (48F - Cold Holding) at 3 door reach in cooler at cook line. As per operator, since the previous day. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (45F - Cold Holding); piccadillo (48F - Cold Holding); cooked beef (47F - Cold Holding); shredded cheese (48F - Cold Holding) at 3 door reach in cooler at cook line. As per operator, since the previous day. Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. penne (103F - Hot Holding); cooked ground beef (112F - Hot Holding) at room temperature at ware washing area. As per employee, for 25 minutes. Operator placed products inside walk in cooler. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of bleach and degreaser stored on shelf above food storage containers at warehouse washing area. Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove top heavily soiled with grease and old food debris. Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no hot or cold water available when valves are open. Operator repaired during inspection. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed rack stored in front of hand sink. Corrected On-Site Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sinks at employee bathroom and kitchen. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8508951

  • 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flying insects inside control device. Person in charge discarded flying insects. Warning - From follow-up inspection 2023-09-26: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flying insects inside control device. **Time Extended** - From follow-up inspection 2023-11-27: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flying insects inside control device. **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed roll up door opened at time of inspection. Warning - From follow-up inspection 2023-09-26: Outer openings not protected with self-closing doors. Observed roll up door opened at time of inspection. **Time Extended** - From follow-up inspection 2023-11-27: Outer openings not protected with self-closing doors. Observed roll up door opened at time of inspection. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in freezer shelves with rust that has pitted the surface. Located near dry storage area. Warning - From follow-up inspection 2023-09-26: Reach-in freezer shelves with rust that has pitted the surface. Located near dry storage area. **Time Extended** - From follow-up inspection 2023-11-27: Reach-in freezer shelves with rust that has pitted the surface. Located a remiss from mop sink. **Time Extended**
  • 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning - From follow-up inspection 2023-09-26: Observed employee begin preparing chicken, no hand wash. Admin Complaint - From follow-up inspection 2023-11-27: Observed food employee touching phone and then began preparing chicken at cook line. Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-26: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended** - From follow-up inspection 2023-11-27: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended** **Corrective Action Taken**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled near reach in cooler. Observed fryer baskets heavily soiled. Warning - From follow-up inspection 2023-09-26: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled near reach in cooler. Observed fryer baskets heavily soiled. **Time Extended** - From follow-up inspection 2023-11-27: Observed cutting board with stains across from oven. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-09-26: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2023-11-27: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and bathroom. - From follow-up inspection 2023-09-26: No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and bathroom. **Time Extended** - From follow-up inspection 2023-11-27: No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and bathroom. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-26: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2023-11-27: Printed and provided employee health reporting agreement and some employees reviewed and signed. **Time Extended** **Corrective Action Taken**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked chicken and cooked ground beef not date marked at walk in cooler. As per person in charge, products prepared 2 days prior. Warning - From follow-up inspection 2023-09-26: Observed containers of cooked chicken and cooked ground beef not date marked at walk in cooler. As per person in charge, products prepared 2 days prior. **Time Extended** - From follow-up inspection 2023-11-27: Observed containers of macaroni and cheese and noodles not date marked at walk in cooler. As per operator, products prepared 3 days prior. **Time Extended**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8502219

  • 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flying insects inside control device. Person in charge discarded flying insects. Warning - From follow-up inspection 2023-09-26: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flying insects inside control device. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed at cook line. Warning - From follow-up inspection 2023-09-26: Floor soiled/has accumulation of debris. Observed at cook line. **Time Extended**
  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed bug zapper on cutting board near slicer. Observed bug zapper on preparation table near hand sink. Warning - From follow-up inspection 2023-09-26: Insect control device installed over food preparation area. Observed bug zapper on cutting board near slicer. Observed bug zapper on preparation table near hand sink. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven handle soiled with old food debris. Warning - From follow-up inspection 2023-09-26: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven handle soiled with old food debris. **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - Observed ambient thermometer in disrepair at reach in cooler near cook line. Warning - From follow-up inspection 2023-09-26: Observed ambient thermometer in disrepair at reach in cooler near cook line. **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed roll up door opened at time of inspection. Warning - From follow-up inspection 2023-09-26: Outer openings not protected with self-closing doors. Observed roll up door opened at time of inspection. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers and reach in freezers soiled with old food debris. Warning - From follow-up inspection 2023-09-26: Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers and reach in freezers soiled with old food debris. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in freezer shelves with rust that has pitted the surface. Located near dry storage area. Warning - From follow-up inspection 2023-09-26: Reach-in freezer shelves with rust that has pitted the surface. Located near dry storage area. **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed cheese not covered at walk in cooler. Warning - From follow-up inspection 2023-09-26: Stored food not covered. Observed cheese not covered at walk in cooler. **Time Extended**
  • 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning - From follow-up inspection 2023-09-26: Observed employee begin preparing chicken, no hand wash. Admin Complaint
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over cooked pork at reach in freezer near ice machine. Warning - From follow-up inspection 2023-09-26: animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over cooked pork at reach in freezer near ice machine. **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (50F - Cold Holding); rice (48F - Cold Holding) at reach in cooler near cook line. As per person in charge, since the previous day. Warning - From follow-up inspection 2023-09-26: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 59F, liquid eggs 58F all cold holding at reach in cooler near cook line. As per employee, since previous days. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (50F - Cold Holding); rice (48F - Cold Holding) at reach in cooler near cook line. As per person in charge, since the previous day. Warning - From follow-up inspection 2023-09-26: Observed butter at 59F, liquid eggs 58F all cold holding at reach in cooler near cook line. As per employee, since previous days. Admin Complaint
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-09-26: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-26: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled near reach in cooler. Observed fryer baskets heavily soiled. Warning - From follow-up inspection 2023-09-26: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled near reach in cooler. Observed fryer baskets heavily soiled. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-09-26: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and bathroom. - From follow-up inspection 2023-09-26: No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and bathroom. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jesus employed more than 60 days. Warning - From follow-up inspection 2023-09-26: Observed food employee Jesus employed more than 60 days. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-26: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked chicken and cooked ground beef not date marked at walk in cooler. As per person in charge, products prepared 2 days prior. Warning - From follow-up inspection 2023-09-26: Observed containers of cooked chicken and cooked ground beef not date marked at walk in cooler. As per person in charge, products prepared 2 days prior. **Time Extended**

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8343355

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flying insects inside control device. Person in charge discarded flying insects. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cook line. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper on cutting board near slicer. Observed bug zapper on preparation table near hand sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven handle soiled with old food debris. Warning
  • 05-09-4:Basic - Observed ambient thermometer in disrepair at reach in cooler near cook line. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed roll up door opened at time of inspection. Warning
  • 22-16-4:Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers and reach in freezers soiled with old food debris. Warning
  • 14-33-4:Basic - Reach-in freezer shelves with rust that has pitted the surface. Located near dry storage area. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cheese not covered at walk in cooler. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed yellow rice with mold at reach in cooler near cook line. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over cooked pork at reach in freezer near ice machine. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (50F - Cold Holding); rice (48F - Cold Holding) at reach in cooler near cook line. As per person in charge, since the previous day. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (50F - Cold Holding); rice (48F - Cold Holding) at reach in cooler near cook line. As per person in charge, since the previous day. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled near reach in cooler. Observed fryer baskets heavily soiled. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and bathroom.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jesus employed more than 60 days. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31A-04-4:Intermediate - Observed no running water available when valves are open at hand sink at kitchen. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked chicken and cooked ground beef not date marked at walk in cooler. As per person in charge, products prepared 2 days prior. Warning

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Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 11:00 PM
Saturday:10:00 AM – 11:00 PM
Sunday:10:00 AM – 11:00 PM
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Last Enriched At: 5/14/2025

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