MICHY'S KITCHEN
4635 SW 75 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
6
Basic
9
Total
15
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine in disrepair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled, kitchen floor soiled
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed two garbage bags in front of the door.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall behind the ice machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Three doors coolers soiled, reach in coolers shelves soiled. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled around the establishment.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers on top of the kitchen hand wash sink. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit onsite. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the kitchen hand washing sink. Operator put a new paper towels roll **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator put a new soap container **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 15 total violations (0 high priority, 6 intermediate, 9 basic).