MICCOSUKEE GOLF & COUNTRY CLUB

6401 Southwest 144th Place

Miami, Florida, 33183

Miami-Dade County County

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8989549

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage in kitchen.
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed white fish in walk in cooler thawed in packaging.
36-22-4:Basic - Floor area(s) covered with standing water. Observed in walk in cooler and at warewash area where dish machine is.
14-34-4:Basic - Interior of cooler with rust that has pitted the surface. Observed in bar area.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed under prep tables across triple sink.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed next to dish machine.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in beer coolers at bar.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves with dust where utensils are stored.
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack next to kitchen entrance.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at dish rack next to triple sink; 2 bottles unlabeled. Observed under hand sink at cook line: 2 bottles unlabeled.

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of grits.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured at bar area.
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils not stored inverted on shelf in dish area.
36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near triple sink
36-11-4:Basic - Floors not maintained smooth and durable. Observed floors not smooth throughout kitchen. Ceiling not smooth and easily cleanable in front of dish area. Ceiling in disrepair near AC unit near cook line. Hole in ceiling in between light fixtures near dish area. Repeat Violation
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn foil used as shelf cover on shelves near triple sink.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ham inside of walk in cooler. Manager relocated products. Corrected On-Site

Inspection #: Visit ID: 8599061

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Peeling paint on ceiling in kitchen. Establishment is in process of moving to building next door in July. Plans are to demolish existing building and then to rebuild banquet hall. **Corrective Action Taken** Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance near ware washing area.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-11-4:Basic - Floors not maintained smooth and durable and cook line.
36-24-5:Basic - Hole in or other damage to wall in dry storage area. Part of wall missing exposing pipes near door.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind grill in cook line.

Inspection #: Visit ID: 8339446

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line interior with old food buildup.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to manager Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener bade soiled, manager cleaned it on site. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee thawing raw beef in the hand wash sink located at cook line.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copies to manager, manager completed it on site. Corrected On-Site

★★★★☆ (4.3/5)

(697 reviews)

Monday:7:00 AM – 8:30 PM

Tuesday:7:00 AM – 8:30 PM

Wednesday:7:00 AM – 8:30 PM

Thursday:7:00 AM – 8:30 PM

Friday:7:00 AM – 8:30 PM

Saturday:7:00 AM – 8:30 PM

Sunday:7:00 AM – 8:30 PM

✓ Currently Open

✓ Restaurant

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0