DirtyFLRestaurant Inspection Data

MIAMI POOL HOUSE

Food safety records indicate MIAMI POOL HOUSE in MIAMI has 3 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.

105 NE 25 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10905752

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean bottles stored on floor by glass washing room storage.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at storage by kitchen. Observed long white cutting board no longer cleanable across fryers.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water stored on prep table. Employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in disrepair under microwave.
  • 08B-38-4:Basic - Food stored on floor. Observed salt bags stored on floor by storage near servers area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at stove at 100°F. Employee turn stove on. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets by cook line soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By prep area.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab open bottle of water with gloves on discarded and keep preparing food. Manager coached employee to discarded soiled gloves and wash hands and put new gloves.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melt butter (90F - Hot Holding) by cook line. As per employee less than 2 hours.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges and cloth stored inside hand sink by servers area. Manager removed. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator printed and posted. Corrected On-Site

Inspection Date: 4/10/2025

Inspection #: Visit ID: 8867495

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed missing waste receptacle at guest bathrooms.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cut grooves on green cutting board at dry storage area, manager discarded during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bottles of water on the floor inside walk in cooler. Manager removed and stored properly. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top preparation table next to ice bin at front counter area. Employee removed and stored properly. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing sign at front counter .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at kitchen area. Manager cleaned during inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing in patio area across from dumpster.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at fury storage area. Manager removed to 3 compartment sink to be washed . Corrected On-Site

Inspection Date: 8/21/2024

  • 16-36-4:Intermediate - No chlorine color/concentration comparison chart available for chemical test kit used to check sanitizer.

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Last Enriched At: 5/14/2025
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