DirtyFLRestaurant Inspection Data

TACOS LOVERS

Health inspection records show TACOS LOVERS in MIAMI has 6 inspections with a food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

14700 SW 88 ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13645648

Met Inspection Standards

3 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board has cut marks and is no longer cleanable at prep table. - From follow-up inspection 2026-03-16: Observed cutting board has cut marks and is no longer cleanable at prep table. **Time Extended**
  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets at reach in cooler . - From follow-up inspection 2026-03-16: Observed torn gaskets at reach in cooler . **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation - From follow-up inspection 2026-03-16: Observed mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**

3/5/2026· 1mo ago

Visit ID: 13563218

Follow-up Inspection Required

5 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board has cut marks and is no longer cleanable at prep table.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets at reach in cooler .
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with empty buckets.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed not hot water at three compartment sink. Operator is using single service items.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for both employees working at the moment Rossana A., Juan P. Repeat Violation Admin Complaint
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand wash sink.

12/30/2025· 3mo ago

Visit ID: 13562897

Follow-up Inspection Required

2 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-12-30: Observed white cutting board has cut marks and is no longer cleanable. **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-12-30: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jonathan Gutierrez, Hector Lira working for more than 2 months. - From follow-up inspection 2025-12-30: Observed Jonathan Gutierrez, Hector Lira working for more than 2 months with no Food Handler Certification. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of Food Safety Training for Maylin NG,. - From follow-up inspection 2025-12-30: No proof of reporting health agreement and food handler training for Maylin NG. **Time Extended**

10/29/2025· 5mo ago

Visit ID: 10871769

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by reach in cooler with soda.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed at the hood filter above the grill.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed container with handle no above the sugar inside bin.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license since 10/01/2025.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jonathan Gutierrez, Hector Lira working for more than 2 months.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of Food Safety Training for Maylin NG,.

12/9/2024· 1y 4mo ago

1 high, 4 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed and provided to person in charge via email.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked chicken, cooked beef, sausage stored inside Nonfood-grade bags inside freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle and chlorine gallon stored inside hand sink. Employee removed the items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label next to hand sink.

2/16/2024· 2y 2mo ago

Visit ID: 8577374

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system above oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets soiled next to rice cooker.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email.