MIAMI MOJITO COMPANY

169 NW 23 STREET, SUITE 101

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior located in back area soiled. Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle. Operator removed. Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler with soiled fan covers. Observed hood filters at the cook line soiled. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink. Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device for dish machine. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back prep area. Warning

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex bathrooms with uncovered receptacle.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back prep area. Operator restocked. Corrected On-Site

Inspection #: Visit ID: 8616125

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. Operator removed it. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the front line. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the front.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand was sink at the front line. Repeat Violation
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the hand wash sink located at the front line. Water reached 80° F.

Inspection #: Visit ID: 8378368

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board across cook line with cut marks and no longer cleanable.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at male and female restrooms. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled. Observed reach in cooler at the cook line soiled. Observed walk in cooler gasket soiled.

★★★★½ (4.5/5)

(1,704 reviews)

Monday:11:00 AM – 1:00 AM

Tuesday:11:00 AM – 1:00 AM

Wednesday:11:00 AM – 1:00 AM

Thursday:11:00 AM – 1:00 AM

Friday:11:00 AM – 3:00 AM

Saturday:11:00 AM – 3:00 AM

Sunday:11:00 AM – 1:00 AM

✓ Currently Open

✓ Night Club

✓ Bar

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0