MI PERU GOURMET
Northeast Miami Gardens Drive
Florida, 33162
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/2/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container of sugar.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Located throughout kitchen area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 36-24-5:Basic - Observed wall in disrepair. Located in dry storage area and employee restroom.
- 22-16-4:Basic - Reach-in cooler interior and shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed empanadas being stored in thank you bags. Located in reach in cooler.
Food safety inspection conducted on 7/2/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container of flour. Manager removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 36-22-4:Basic - Floor area(s) covered with standing water. Located in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed container of food being stored on floor in walk in freezer. Manager moved to shelf. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
Food safety inspection conducted on 1/4/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed various foods being stored on floor in walk in cooler/freezer. Manager instructed employee to move to shelf. **Corrective Action Taken**
- 14-36-5:Basic - Interior of refrigerator in disrepair/has exposed insulation.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in non food grade bags in walk in cooler and reach in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. **Corrective Action Taken**
Food safety inspection conducted on 7/18/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).