MI PERU GOURMET

Name: MI PERU GOURMET
Address: 1760 NE MIAMI GARDENS DR, MIAMI, FL, 33179, US
Rating: 2.5

Northeast Miami Gardens Drive

Florida, 33162

Miami-Dade County County

★★½☆☆ (2.5/5)

Based on 3 health inspection reports

All Inspection Reports

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container of sugar.
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-22-4:Basic - Floor area(s) covered with standing water. Located throughout kitchen area.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
36-24-5:Basic - Observed wall in disrepair. Located in dry storage area and employee restroom.
22-16-4:Basic - Reach-in cooler interior and shelves have accumulation of soil residues.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed empanadas being stored in thank you bags. Located in reach in cooler.

Inspection #: Visit ID: 8448060

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container of flour. Manager removed. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
36-22-4:Basic - Floor area(s) covered with standing water. Located in kitchen area.
08B-38-4:Basic - Food stored on floor. Observed container of food being stored on floor in walk in freezer. Manager moved to shelf. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.

Inspection #: Visit ID: 8376317

24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
08B-38-4:Basic - Food stored on floor. Observed various foods being stored on floor in walk in cooler/freezer. Manager instructed employee to move to shelf. **Corrective Action Taken**
14-36-5:Basic - Interior of refrigerator in disrepair/has exposed insulation.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in non food grade bags in walk in cooler and reach in freezer.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. **Corrective Action Taken**

Last Enriched At: 5/14/2025

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