DirtyFLRestaurant Inspection Data

MEZE BISTRO

6730 BISCAYNE BLVD, MIAMI 33138

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10835100

  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor at ware washing area. Employee stored 6 inches off floor. Corrected On-Site Warning
  • 08B-42-4:Basic - Food stored outside. Observed a white chest freezer stored outside in a storage container with raw fish,vegetables and cheese rolls. Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed three hoods filter missing. As per employee is been washed. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer at kitchen. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine ware washing area. Employee stored correctly. Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three pairs of knives between reach in cooler table and prep table. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cook line stored in standing water at 98°F. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a employee bottle of water stored inside reach in cooler across cook line. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef liver thawing at room temperature at prep sink by dishwasher area. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at ware washing area. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without a license. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE vegetables stew at walk in cooler. Employee rearranged correctly. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board at cook line. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certificate for Ali Cinar. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed change of ownership remodel no Plans submitted. Observed office was replaced with Dishwasher area room and ice machine near. Owner needs to submit new plans with all equipments and remodeling done. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Yilmaz Karakurt and Firat Gunultas hired less than 60 days. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked vegetables stew and beans with lamb stew prepared as per operator 3 days prior not date marking. Warning