DirtyFLRestaurant Inspection Data

MEXYGO RANCH

12855 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8989596

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on prep table

Inspection Date: 9/26/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container without handle inside of the chicken broth at walk-in cooler. Plastic container was removed. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed one carbon dioxide tank not secured at storage room.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and pots not stored inverted at shelves cook line.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed towels in contact with cut pepper at walk in cooler.
  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the sanitizer solution in the middle sink at three compartment sink. Operator was instructed with the correct order to use the 3CS. Employee started to moved the sanitizer to the third sink. **Corrective Action Taken**
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottles of water stored on floor at walk in cooler.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cooked chicken at reach in cooler. Manager removed the utensil. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service stored not inverted at shelf preparation area. Operator inverted the single service container. Corrected On-Site Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout the kitchen. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed a boxes with unwashed vegetables stored over diced tomatoes and cut onions at walk-in cooler. Operator was informed that unwashed vegetables can not be stored over ready to eat food.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary < 100 ppm) at preparation area. Operator moved the sanitizer bucket to three compartment sink to change the sanitizer. **Corrective Action Taken**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed the sanitizer bucket stored on floor. Operator moved the Sanitizer bucket to a shelf. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm). Operator added water to get 100 ppm. Corrected On-Site

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8636779

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning - From follow-up inspection 2024-05-22: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen,prep,ware washing areas. Warning - From follow-up inspection 2024-05-22: **Time Extended**

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8459526

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the pico de gallo located in the low boy reach in cooler. Corrected On-Site Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers stored on shelves opposite cookline. Corrected On-Site Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen,prep,ware washing areas. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8365411

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed for the unisex bathroom.
  • 08B-38-4:Basic - Food stored on floor. Observed container with raw pork stored on the floor of the walk-in freezer. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the reach in freezer opposite ware washing area.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the diced grilled chicken located in the prep reach in cooler,opposite cookline. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,prep reach in cooler opposite cookline, drawer unit below cookline. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan covers soiled with accumulation of dust.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen and ware washing area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of encrusted food debris..

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(47 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 8:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 10:30 PM
Saturday:11:30 AM – 10:30 PM
Sunday:11:30 AM – 10:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0