MCDONALD'S RESTAURANT # 4664
MCDONALD'S RESTAURANT # 4664 located in MIAMI has undergone 3 health department inspections, achieving a 1.8/5 overall safety rating. Food safety practices have remained consistent.
4990 Bayou Boulevard
Pensacola, Florida, 32503
Cordova Park
Escambia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/2/2025
Inspection #: Visit ID: 10922120
- 32-07-5:Basic - Bathroom facility not clean. Observed in men's bathroom stall trash on floor. Operator had emp,other clean during inspection. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at front counter soda dispensing area. Employee mopped area during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind equipment throughout kitchen and front line area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at front line reach in cooler that holds shake mix and creamer. Operator placed new thermometer. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's bathroom r hand wash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at fries reach in cooler soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in cooler that stores beef.
- 08B-12-5:Basic - Stored food not covered. Observed at cook line center prep table , racks of bacon stored uncovered from overhead protection. Operator placed baking tray over bacon tray. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm). Operator diluted solution to 300ppm. Corrected On-Site
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer proper minimum cooking temperature for beef patties.
Inspection Date: 9/10/2024
- 36-68-5:Basic - A/C ventilation system leaking water from ceiling. Observed at ceiling pathway to dry storage area and three compartment sink area a/c leaking through ceiling. Maintenance is working to repair system during inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer next to grill, raw steaks stored over ready to eat biscuits and sausage patties. Operator removed items and stored correctly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler next to grill, raw shelled eggs stored over raw beef. Operator removed items and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler next to grill raw beef patties (48F - Cold Holding). As per operator for about 3 hours. Operator removed and placed in walk in cooler to rapid cool. **Corrective Action Taken**
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8366866
Additional Information
Contact Information
Google Rating
★★★☆☆ (3.3/5)
(1,074 reviews)Price Level
$
Opening Hours
Monday:5:00 AM – 11:00 PM
Tuesday:5:00 AM – 11:00 PM
Wednesday:5:00 AM – 11:00 PM
Thursday:5:00 AM – 11:00 PM
Friday:6:00 AM – 11:00 PM
Saturday:6:00 AM – 11:00 PM
Sunday:5:00 AM – 11:00 PM
✓ Currently Open
Features
✓ Cafe
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
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