DirtyFLRestaurant Inspection Data

SAFARI RESTAURANT

SAFARI RESTAURANT in Miami has undergone 5 health inspections, with 3 high-priority violations, 1 intermediate violation, and 9 basic violations, and an average food safety rating of 3.7 out of 5. There have been no violations in the last 90 days, and the overall trend is stable.

Last inspection: 4 months ago · 5 reports on file

26700 SW 8 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

12/8/2025· 4mo ago

Visit ID: 10891826

Met Inspection Standards
  • N/A:No Violations Were Observed

4/25/2025· 11mo ago

Visit ID: 10756772

Met Inspection Standards

1 basic

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.

1/9/2025· 1y 3mo ago

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters solid.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at preparation area.

6/11/2024· 1y 10mo ago

Visit ID: 8604646

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside wide chest reach in freezer.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cup inside cheese container at reach in cooler. Operator removed cup from inside container. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Manager diluted solution, final reading 50ppm. Corrected On-Site

2/2/2024· 2y 2mo ago

Visit ID: 8340341

Met Inspection Standards

2 high, 1 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee cooking with no hair restraint
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back of the kitchen.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm). Operator changed water, final reading 100 ppm. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Manager add chlorine, final concentration 100 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ham at walk in cooler. Manager rearranged product. Corrected On-Site
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Observed Water sample by Florida health department of health on 09-30-2022.

Additional Information

Contact Information

Google Rating

★★☆☆☆ (2.3/5)
(23 reviews)

Opening Hours

Monday:9:00 AM – 5:30 PM
Tuesday:9:00 AM – 5:30 PM
Wednesday:9:00 AM – 5:30 PM
Thursday:9:00 AM – 5:30 PM
Friday:9:00 AM – 5:30 PM
Saturday:9:00 AM – 5:30 PM
Sunday:9:00 AM – 5:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0