MCDONALDS REST OF FLORIDA INC
6150 S DIXIE HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/1/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over fold eggs at walk-in cooler. Operator relocated the raw bacon. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500 ppm). Manager added water to get 400 ppm. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at women bathroom.
- 03F-10-5:Intermediate - The written procedures available for use of time as a public health control to hold time/temperature control for safety food is not filled out completely. Manager started to filled out the written procedures. **Corrective Action Taken**
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 33-12-4:Basic - Dumpster rusted out on bottom.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.
- 36-22-4:Basic - Floor area(s) covered with standing water behind grill area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease on floor behind grill.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield broken at storage area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink located at front counter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed steak stored inside of to go bag. Manager put the steak in a container. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers stored over precooked scrambled eggs and pasteurized liquid eggs. Manager relocated the products. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced tomatoes under time not time marked. As per the manager for 30 minutes. Manager time marked the products. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).