MCDONALDS REST OF FLORIDA INC

Name: MCDONALDS REST OF FLORIDA INC
Address: 1020 W FLAGLER ST, MIAMI, FL, 331301032, US
Rating: 3.5

1020 W FLAGLER ST

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10907396

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not stored inverted at shelf over three compartment sink. Containers were correctly stored. Corrected On-Site
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers with wet nesting by three compartment sink shelf.
33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster with no lid. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer near office.
51-18-6:Basic - No copy of latest inspection report available.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no signage at hand washing sink by kitchen entrance. Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves on right side after entrance.

33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed garbage can located outside no lids.
33-11-4:Basic - Missing drain plug at dumpster.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at women restroom.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to assistant manager via email.

Inspection #: Visit ID: 8384563

32-07-4:Basic - Bathroom facility not clean. Men's restroom dirty.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked eggs and cooked and steak At hot unit. Turned on by manger. Items placed just few mins before. Corrected On-Site

★☆☆☆☆ (1.0/5)

(6 reviews)

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0