MCDONALD'S REST #2053
5640 NW 7 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 1 coffee cup stored on prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket in reach in cooler at drive thru window. Operator cleaned at time of inspection. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed stack of cups on counter next to slushee machine not inverted. Operator discarded top cup and put rest of cups in sleeve. **Corrected On-Site**
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in ware wash area soiled.
- 36-17-5:Basic - Floor in disrepair. Observed floor in disrepair in walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath three compartment sink in ware wash area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in empty mop bucket, not hanging to dry properly near mop sink area.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs onto griddle for cooking process, take off contaminated gloves, and began to cook bacon with utensils before hand wash. Coached employee proper handwashing techniques, manager spoke to employee about proper handwashing between tasks. **Corrected On-Site**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit blocked by push cart with cardboard boxes. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 4 basic).