MCDONALD'S OF MILLER SQUARE
MCDONALD'S OF MILLER SQUARE in MIAMI has 3 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.
13702 SW 56 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/4/2025
Inspection #: Visit ID: 10914423
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling tiles soiled with water marks on top dining area. Employee removed and replaced ceiling tiles with new ones. Corrected On-Site Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground plastic bags around the dumpster area. Employee removed and cleaned during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Employee cleaned up ice buildup during inspection. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at cook line. Manager cleaned properly during inspection. Corrected On-Site
Inspection Date: 1/7/2025
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door hinge of walk-in freezer and and cooling pipes inside of unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda nozzle back plates soiled with mold-like substance at lobby machine.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no vacuum breaker. Coached manager on correct procedure.
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8354735
- 22-20-5:Basic - Accumulation of a mold like substance on ice chute at drive through. Employee cleaned at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep upright: Liquid egg 46F, less than 4 hours per manager. manager moved to colder unit at time of inspection. **Corrective Action Taken**
Additional Information
Contact Information
Google Rating
★★★★☆ (4.0/5)
(1,029 reviews)Price Level
$
Opening Hours
Monday:7:00 AM – 11:00 PM
Tuesday:7:00 AM – 11:00 PM
Wednesday:7:00 AM – 11:00 PM
Thursday:7:00 AM – 11:00 PM
Friday:7:00 AM – 11:00 PM
Saturday:Open 24 hours
Sunday:7:00 AM – 11:00 PM
✓ Currently Open
Features
✓ Cafe
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
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Enriched Reports: 0 of 0