MC DONALDS
12185 SW 26 STREET
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while prepping coffee. Employee put on hair net. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (59F - Cold Holding); shredded lettuce (57F - Cold Holding) inside prep drawers next to fryers. As per employee for approximately 2 hrs. Employee placed inside walk in cooler for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. RIF located next to the grill in the cook line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to operator.
Food safety inspection conducted on 8/14/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).