MAY FU CHINESE RESTAURANT
15030 NW 7 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/16/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic container with raw chicken on the floor inside walk in cooler. Manager put it on the shelf. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by reach in freezer., and wall by cooking equipments.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed it. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen cooked foods no date marked.
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).