DirtyFLRestaurant Inspection Data

FIORITO ALMACEN

FIORITO ALMACEN maintains a 2.1/5 food safety rating based on 3 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

5650 NE 2 AVE SUITE E

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13546117

Met Inspection Standards

1 high, 4 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cook line engaging in food preparation without hair restraint. Observed employee at prep area engaging in food preparation without hair restraint
  • 08B-38-4:Basic - Food stored on floor. Observed oil on floor at storage area. Observed plastic water bottles stored on floor at front counter. Operator placed items at 6 inches from floor. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at back kitchen and storage area.
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed togo containers not inverted at cook line. Operator inverted. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties stored over empanada dough. Operator rearranged. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line. Operator provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen self serve corn empanadas, ham and cheese empanadas without date marked. Operator started to date mark. **Corrective Action Taken**
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator set up the triple sink, Triple Sink (Chlorine 100ppm). Corrected On-Site

10/10/2025· 6mo ago

Visit ID: 10940597

Met Inspection Standards

3 int, 10 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled by ware washing area.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield missing by back kitchen near ware washing area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by coffee station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by front counter.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside bucket by AC room.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt containers and cooking oil squeeze bottle not labeled at cook line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge stored inside hand sink by ware washing area.
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Observed in one bathroom.

3/10/2025· 1y 1mo ago

1 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing handle at three compartment sink.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(2,608 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0