MARIO'S RAPID FOOD 2
Health inspection records show MARIO'S RAPID FOOD 2 in MIAMI has 3 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.
22395 SW 124 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 10906671
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at vegetable reach in cooler has cut marks.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee open water bottle stored at cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket at drink reach in cooler torn.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the bottom of the lemonade container.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at vegetables reach in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet cloth stored at vegetables reach in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled near the coffee machine.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before engaging in food preparation such as yellow vegetable rice, cooked hamburger patties.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator picked up French fries from the side of the reach in cooler across the triple sink and then engaged in food preparation.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (117F - Hot Holding)at cook line. As per operator for less than an hour. Operator voluntarily discarded French fries. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by trash can.
Inspection Date: 11/1/2024
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop. Operator removed it. Corrected On-Site
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8605795
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink.