MARIES JO CUISINE LLC
7900 NW 27 AVE BOOTH F15
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair net. Manager provided hair net during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to front counter.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted next to front counter, manager covered shelves with aluminum sheets during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2024 Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside handwashing next to 3 compartment sink, coached manager on handwashing use only. Manager cleaned handwashing sink during inspection. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed manager handling food without a hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with vinegar stored on the floor under 3 compartment sink. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with BBQ sauce and Hot sauce not labeled next to reach in cooler. Manager labeled product properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes inside handwashing sink. Manager removed dishes and stored properly. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of water bottles stored on the floor. Manager stored water bottles six inches above the floor. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic spoon stored inside hand wash sink. Manager removed spoon from inside hand wash sink. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2023 Admin Complaint
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).