MARIES JO CUISINE LLC
7900 NW 27 AVE BOOTH F15
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair net. Manager provided hair net during inspection. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to front counter.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted next to front counter, manager covered shelves with aluminum sheets during inspection. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2024 **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside handwashing next to 3 compartment sink, coached manager on handwashing use only. Manager cleaned handwashing sink during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed manager handling food without a hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with vinegar stored on the floor under 3 compartment sink. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with BBQ sauce and Hot sauce not labeled next to reach in cooler. Manager labeled product properly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes inside handwashing sink. Manager removed dishes and stored properly. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).