DirtyFLRestaurant Inspection Data

MARIES JO CUISINE LLC

Based on 6 health inspections, MARIES JO CUISINE LLC in MIAMI has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

7900 NW 27 AVE BOOTH F15

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13509800

Met Inspection Standards

4 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Observed in use tongs being stored on door handle of hot box behind front counter. Manager removed, washed and stored inside clean metal container. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of 3 compartment sink soiled with grease.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with juice debris behind front counter.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind frying station. Corrected On-Site

9/2/2025· 6mo ago

Visit ID: 10919367

Met Inspection Standards

2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed employee personal bottle water on top reach in freezer behind front counter. Manager removed and discarded during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cooking pot inside handwashing sink next to 3 compartment sink. Manager removed and stored properly. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no thermometer on premises. Manager provided probe thermometer during inspection. Corrected On-Site

12/9/2024· 1y 3mo ago

1 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair net. Manager provided hair net during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to front counter.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted next to front counter, manager covered shelves with aluminum sheets during inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2024 Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside handwashing next to 3 compartment sink, coached manager on handwashing use only. Manager cleaned handwashing sink during inspection. Corrected On-Site

8/13/2024· 1y 7mo ago

1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed manager handling food without a hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with vinegar stored on the floor under 3 compartment sink. Manager removed and stored properly. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with BBQ sauce and Hot sauce not labeled next to reach in cooler. Manager labeled product properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes inside handwashing sink. Manager removed dishes and stored properly. Corrected On-Site Repeat Violation

4/22/2024· 1y 10mo ago

Visit ID: 8577313

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of water bottles stored on the floor. Manager stored water bottles six inches above the floor. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic spoon stored inside hand wash sink. Manager removed spoon from inside hand wash sink. Corrected On-Site

12/18/2023· 2y 2mo ago

Visit ID: 8386390

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2023 Admin Complaint

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(328 reviews)

Price Level

$

Opening Hours

Monday:6:30 AM – 5:00 PM
Tuesday:6:30 AM – 5:00 PM
Wednesday:6:30 AM – 5:00 PM
Thursday:6:30 AM – 7:00 PM
Friday:6:30 AM – 8:00 PM
Saturday:6:30 AM – 8:00 PM
Sunday:6:30 AM – 3:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0