DirtyFLRestaurant Inspection Data

CAFE 7TH AVENUE

With 3 documented inspections, CAFE 7TH AVENUE in MIAMI has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

1616 East 7th Avenue
Tampa, Florida, 33605
Ybor City
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13620101

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef held for more than 24/hrs without date marked inside reach in cooler. Warning - From follow-up inspection 2026-04-06: On 4/06/2026 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Time Extended**

1/27/2026· 2mo ago

Visit ID: 13618887

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025 Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef held for more than 24/hrs without date marked inside reach in cooler. Warning

7/21/2025· 8mo ago

Visit ID: 10961556

Met Inspection Standards

4 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.