MARIA CAFETERIA.
3082 NW 7 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
6
Basic
3
Total
10
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice buildup up inside reach in freezer located at the front.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed to go plastic spoons with food contact surface up. Employee inverted them . **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed some food products ( sugar and flour) without identification.. person in charge identified the product ps. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw pork. Employee inverted them. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee was coached about the issue. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to hold containers. Employee moved them immediately. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Station was restocked. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at the hand sink located in the kitchen. Station was restocked. **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer not accurate after being tested inside ice water.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef from Saturday 1/25 without date marking.
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave located above prep station with soiled door handles. Operator wiped down immediately. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed can of oil on floor near cook line. Operator removed from floor immediately. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior with food debris. Operator wiped down Immediately. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line.
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).