MARCO'S PIZZA
Cheswick Oak Avenue
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
4
Basic
10
Total
17
Inspection Details:
- 35A-03-4:Basic - Dead beetle on premises. Walk in cooler on bread box **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza prep employee wearing bracelet **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees preparing pizza, one with long braids, other with short hair but no net or hat on. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor drain underneath three sink and prep sink and floor soiled underneath all equipment and the walk in cooler. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler on front line of pizza station Test strip container full of dust, next to three compartment sink **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Above three compartment sink, multiple pans with old labels **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on front counter packaging lune **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near three compartment sink walls are soiled and throughout the kitchen. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on bottom shelf of prep table by pizza assembly line. Discussed with operator the proper ppm and operator did not change on site. **Warning**
- 36-34-5:Basic - vents soiled with accumulated dust. Air vent in men's restroom dusty Air vent in seating area dusty. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours Flip top reach in cooler: cooked chicken wings (48-52F - Cooling), as per date on the container, prepared 2 days ago, cooked and stored inside the walk in cooler. As per operator, placed inside the reach in cooler at the front counter. **Warning**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies flying around the mop sink, approximately 4 live flying in and out the kitchen to the office next to mop sink, and 1 live fly landed on a box of towels on prep table across from three compartment sink, and 1 live fly flying by the drink machine. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Two sinks, neither one has paper towels **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator, Camilo - 4-5 months Jonnathan - 6 months Ramya- 5-6 months Wilson -4 months Justin - 3 months Liz -5 months **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided with form **Warning**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided training on app by ExpandShare, not an approved source of training by State of Florida
Food safety inspection conducted on 7/1/2024 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).